Jennifer Segal
Jennifer is a classically trained chef, Cookbook author, and busy mom.
She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
CONTACT ME
Website: https://www.onceuponachef.com/
LATEST
Roasted Red Pepper and Tomato Gazpacho
Beat the heat and channel the taste of summer with this bright and tangy red pepper and tomato gazpacho.
Broccoli and Gruyère Soup With Homemade Croutons
Topped with homemade croutons, this creamy broccoli soup is a meal unto itself and ready in under an hour.
Baked Salmon With Panko-Dill Crust
Whip up this restaurant-quality baked salmon with a crunchy dill-specked crust in just 25 minutes, turning any weeknight dinner into a special occasion.
Eggs Benedict
Put on your chef’s hat and whip up an Eggs Benedict so luxurious, you’ll feel like you’re dining at a 5-star hotel.
Baked Cod With Tomatoes and Chickpeas
Baked fish just got a whole lot more exciting with this baked cod with tomatoes and chickpeas recipe.
Shakshuka
Shakshuka: As fun to say as it is to eat! Savor this North African dish of eggs poached in a smoky, spicy tomato sauce—perfect for brunch, lunch, or dinner.
Moroccan-Spiced Carrot and Chickpea Salad
Spice up your mealtime with this satisfying, no-fuss dish that puts a delicious twist on the classic carrot-raisin salad.
Pavlova
Dress up your dessert table with a gorgeous pavlova—a cloud-like dessert featuring a crisp, marshmallowy meringue topped with rich whipped cream.
Chicken Teriyaki
Chicken teriyaki—tender, marinated chicken glazed in a sweet and savory sauce—is sure to please everyone at the table.
Key Lime Pie
Made with ordinary limes, this “Key lime” pie tastes every bit as authentic as the real deal—plus it’s easier to make.
