Emma Suttie
D.Ac, AP
Emma is an acupuncture physician and has written extensively about health for multiple publications over the past decade. She is now a health reporter for The Epoch Times, covering Eastern medicine, nutrition, trauma, and lifestyle medicine.
LATEST
4 Common Plants Offer Relief for Urinary Diseases
For those with urinary conditions, a number of medicinal plants that are easy to find and inexpensive can offer relief.
Japanese Scientists Find Deceptively Simple Trick to Demolish Anger
The technique helps to explain the cathartic nature of hakidashisara—a Japanese festival where one writes frustrations on plates and smashes them.
US Drops Out of Top 20 Happiest Countries in New Report
This year’s World Happiness Report focuses on happiness at various ages and stages through life—with some surprising results.
The Skinny on Non-Dairy Milk: Options and Health Benefits
An abundance of non-dairy milk choices offer options for those looking for healthy alternatives to cow’s milk.
Zeolite: Nature’s Ancient Detox Mineral
Research shows that this ancient volcanic mineral also supports the immune system and has anti-inflammatory as well as anti-tumor properties.
Beyond the Brain: Alzheimer’s Discovery Explores Immune System Connection
New findings further scientists’ understanding of what is happening in the immune systems of patients with Alzheimer’s disease.
Beta Glucans and Cancer May Be a Promising Partnership
The prevalent soluble fiber in beta glucans has multiple health benefits and shows promise as an adjuvant in cancer treatment.
Ginkgo Biloba: The Ultimate Brain Booster
Popular for boosting circulation and enhancing cognition and memory, Ginkgo ranks among the top-selling herbal supplements in the United States and Europe.
Scientists Uncover Mechanism Viruses Use to Cause Cancer
Findings from a new study have wide ranging implications as viruses are responsible for between 10 to 20 percent of cancers globally.
Sorghum: The Ancient Grain for Modern Health
Although not yet common in American kitchens, this ancient, gluten-free grain is a nutrient powerhouse—and gaining popularity for its health benefits.
