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For 25 years, home cooks have relied on America's Test Kitchen for rigorously tested recipes developed by professional test cooks and vetted by 60,000 at-home recipe testers. The family of brands—which includes Cook's Illustrated, Cook's Country, and America's Test Kitchen Kids—offers reliable recipes for cooks of all ages and skill levels. See more online at AmericasTestKitchen.com/TCA. Copyright 2021 America's Test Kitchen. Distributed by Tribune Content Agency, LLC.
LATEST
These Quick-Cooking Steaks Bring Comfort and a Tasty Dose of Nostalgia
Cooking only takes a minute on each side for succulent and tender steak.
The Essence of Summer in a Sweet, Creamy Scoop
A combination of fresh and cooked peaches create an ice cream where the peach is truly the star.
Versatile Chickpeas Are Your Ticket to an Array of Satisfying Meals, Including These Cakes
These falafel-like chickpea cakes are finished with a beautiful yogurt tahini sauce.
This Springtime Dessert Actually Tastes Like Strawberries
A strawberry-sour cream topping gives these cheesecake bars extra flavor without sacrificing creaminess.
These Salmon Burgers Can Be Made in the Oven—or Taken Outside to the Grill
Pair them with a side of grilled asparagus and a lemon-herb sauce.
Try Our Take on Latkes for Passover
Potato latkes are super versatile and their topping choices are endless.
This Isn’t Your Average Breakfast Burrito
Chipotle sour cream sauce provided tang and heat without adding excess moisture.
After 100 Pounds of Potatoes, We Finally Got a Recipe for Tots That Adults Can’t Get Enough Of
Rinsing off extra starch will make the tots light and fluffy.
Soup Made With Canned Beans Is Convenient, Satisfying, and Surprisingly Sophisticated
A creamy, smooth, and quick bean soup with an impressive garnish.
Skillet-Roasted Chickpeas Add Crunch to This Chopped Salad
Pan-frying the chickpeas makes them crackle while their dense insides are puffed and crisped.
