Williamsburg juice spot Tiny Empire makes its way into Manhattan, with a second location opening in SoHo on Aug. 18.
Founder Anthony Spadaro first created Tiny Empire with the commitment to use exclusively organic produce. Fruits and vegetables are not treated with heat, pressure, or preservatives—processes often used to lengthen shelf life.
Executive chef, Melissa Love, is a former fashion stylist turned raw food chef and was formerly head of production and product development for Liquiteria Cold Press Juice.
The juices, priced between $8 and $10, include combinations such as watermelon, lime, and ginger; and kale, collards, dandelion greens, cucumber, ginger, lemon, and cayenne. The food menu features items such as Kelp Noodles, Açai Bowl, and Coconut Yogurt Parfait.
234 Lafayette St. (at Spring Street)