Chef David Bouley’s private event space, Bouley Botanical, has launched a lecture and dinner series focusing on health, wellness, and nutrition. Each dinner starts at 6:30 p.m. with a specially crafted health tonic and small bites. Next, health experts will lecture, followed by a multicourse dinner prepared by chef Bouley, coupled with wine pairings curated by sommelier Adrien Falcon.
The series, running through June, will feature speakers like Ray Glahn, professor of food science at Cornell University, who will give a talk about the link between agriculture and nutrition; Dr. Charles Czeisler of Harvard College who will explore the relationship between the body’s circadian rhythm and meal timing; and Oz Garcia, a nutritionist and bestselling author, who will talk about healthy aging. $197 per person (includes tax and service).
281 Church St. (at White Street)