Schaller & Weber, which has been making artisanal charcuterie since 1937, is opening a sausage bar named Stube Sausage Bar in Yorkville.
“Stube,” which means little room in German, is located in a former 350-square-foot meat locker, and is selling breakfast, lunch, and dinner.
For breakfast, grab some Intelligentsia coffee, Balthazar baguettes, or sausage sandwiches like the grilled Weisswurst on a pretzel roll with Schaller & Weber Bavarian sweet mustard. For lunch and dinner, pick from the seven signatures sausages, such as the The Berlin Wall, a 1/2-pound kielbasa with American cheese, crispy bacon, bacon jam and chicharones; or the Turkish-inspired Donner Kebrat, a bratwurst with Turkish salad, tzatziki and sriracha on pita.
Schaller’s Stube Sausage Bar
1652 Second Ave. (Between 85th & 86 streets.)