Tacos and Tequila: Mexicue Kitchen & Bar Opening April 16 in NoMad

By Rowena Tsai, Epoch Times
April 9, 2015 4:56 pm Last Updated: March 8, 2018 5:23 pm

Food truck turned brick-and-mortar Mexicue Kitchen & Bar will debut its third location just north of Madison Square Park on April 16.

Combining two of America’s favorite comfort foods, Mexicue Kitchen & Bar creates a beautiful culinary union between Mexican and Southern barbecue. Notable dishes include the Burnt Ends Brisket Bowl with brisket chili and house pickled jalapeños, Smoky Carnitas Tacos, and Green Chili Mac and Cheese. Thirsty? Pick from an array of specialty cocktails and craft beers to wash down the fiesta of a meal, or choose from 70 different types of bourbon, tequila, and mezcal.

Bonus points: Mexicue uses locally sourced, high-quality ingredients when possible, and everything is made from scratch.

Mexicue Kitchen & Bar
225 Fifth Ave. (between E. 26th an E. 27th Streets)
Mexicue.com