Latin Gastropub Malcriada Now Open in the East Village

February 24, 2017 6:24 pm Last Updated: March 8, 2018 5:23 pm

Executive chef Kayan (formerly at Kimchi Grill) helms the kitchen at the newly opened Latin gastropub Malcriada in the East Village.

The menu includes a selection of tacos (such as angus beef, served with spicy red cabbage, dill slaw, green onions, and sour cream), quesadillas, and burritos, as well as entrees such as Atlantic Salmon a la Mexicana.

(Courtesy of Malcriada)
(Courtesy of Malcriada)

More than a dozen types of margaritas, as well mezcal-based cocktails, are a highlight of the beverage menu.

Open daily for dinner, and weekends for brunch.

185 Avenue C (between East 11th & East 12th streets)
East Village