Garlic Shrimp With Chorizo

February 7, 2017 10:30 pm Last Updated: February 7, 2017 10:30 pm

Garlic Shrimp With Chorizo

Number Serves

2 to 4


  • 5 ounces jumbo shrimp (about 6 pieces), peeled and deveined
  • 4 ounces Spanish chorizo (about 2 links), quartered lengthwise and cut into 1⁄2-inch chunks
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground white or black pepper, to taste
  • Fresh flat-leaf parsley leaves, chopped, for garnish


Heat the oven to 425 F. In a bowl, toss together the shrimp, chorizo, garlic, oil, and seasoning. Transfer to a small, oven-proof dish or earthenware crock.

Bake until the shrimp are just cooked through, 7 to 10 minutes. Sprinkle with parsley and serve.

Recipe courtesy of Eric and Bruce Bromberg, chefs and co-owners, Blue Ribbon Restaurants, New York City