From Pistoia to Manhattan, a Tuscan Family Restaurant

March 20, 2017 10:28 pm Last Updated: March 8, 2018 5:23 pm

Emanuele Bugiani brings to the Lower East Side dishes from his family’s Tuscan restaurant in Pistoia, near Florence, that has been open since 1890. The new restaurant offers dishes such as Crostone Fagiolino, with chicken liver, prosciutto cotto, and mushrooms, and a variety of dishes with freshly made pasta, such as Tagliatelle alla Checco, with beef ragout, green peas, and heavy cream.

(Courtesy of Fiaschetteria Pistoia)
(Courtesy of Fiaschetteria Pistoia)

Open Tuesday through Sunday from 6 p.m.

Fiaschetteria Pistoia
647 E. 11 St. (at Avenue C)
Lower East Side