Renowned, Michelin-starred London chef Jason Atherton takes the helm at The Clocktower, the new Stephen Starr restaurant inside The New York EDITION Hotel.
The 90-seater that opened last weekend serves contemporary cuisine with British sensibilities. Dishes include North African Spiced Colorado Lamb, yogurt, smoked eggplant, young curried onions; and Big Eye Tuna Tataki with English cucumber, radish, avocado, and ponzu.
Located on the second floor of the hotel overlooking Madison Square Park, the restaurant features three dining rooms, a billiards room, and a bar. Each room is themed differently, from great American artists, to New York street scenes, to America’s great musicians.
5 Madison Ave. at The New York EDITION