What’s your favorite ingredient? If you ask me, I’d say it would probably be eggs because they’re affordable, healthy, and versatile. There are over a hundred ways to cook eggs: hard-boiled, soft-boiled, poached, sunny side up, scrambled. And what about omelets, frittatas, and custards? The list is endless.
I’d like to share with you the most delicious recipe for Chinese Egg Rolls. You can use any vegetables in your fridge or even leftovers. Simply chop them into small pieces. The egg roll is made by adding your egg mixture to a pan, rolling it up partway, then adding more mixture, repeating until you get a complete roll. It’s simple but it may take a little practice to get the egg roll cooked just to your liking.
Chinese Egg Rolls
Prep and Cook Time
1 tablespoon water
1/2 teaspoon salt
2 tablespoons chopped carrots
2 tablespoons peas
2 tablespoons sweet corn
2 tablespoons chopped scallions
1 tablespoon vegetable oil
In a bowl, lightly whisk 4 eggs. Add the water (which makes the egg roll softer and silkier), along with the salt and chopped vegetables. Mix well.
CiCi Li is the host of “CiCi’s Food Paradise” on NTD Television. Join her and discover quick and healthy recipes at CiCiLi.tv