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dessert

  • Galette des Rois: A French Cake Fit for Royalty
    Galette des Rois: A French Cake Fit for Royalty
    Before wrapping up the holidays, there is one final occasion the French take to eat and rejoice: the Fête des Rois, or “Feast of the Kings.” Held on Jan. 6, ...
    January 1, 2021BY Audrey Le Goff
  • Crème Brûlée Flambé, to Bid the Year a Flaming Farewell
    Crème Brûlée Flambé, to Bid the Year a Flaming Farewell
    The dark days around winter solstice make human beings hungry for light. It could be a decorated tree, ...
    December 29, 2020BY Ari LeVaux
  • Celebration Cinnamon Rolls, a Sweet and Gooey Family Tradition
    Celebration Cinnamon Rolls, a Sweet and Gooey Family Tradition
    There are plenty of things I look forward to on Christmas morning: the look on my daughters’ faces ...
    December 19, 2020BY Rachael Dymski
  • The Secret of the Abbot’s Pudding: Pork Fat and Port Wine
    The Secret of the Abbot’s Pudding: Pork Fat and Port Wine
    I took my first bite and felt the creamy, full-bodied pudding melt across my tongue, with such a ...
    October 14, 2020BY Kevin Revolinski
  • French Apple Cake: Hold the Cinnamon, Bring the Rum
    French Apple Cake: Hold the Cinnamon, Bring the Rum
    You won’t find cinnamon, nutmeg, or any other typical fall baking spices in a classic French apple cake. ...
    October 7, 2020BY Audrey Le Goff
  • Pear Crisp
    Pear Crisp
    Serves 4 to 6  For the Filling 1 1/2 pounds Bartlett pears (about 5 or 6), peeled, cored, ...
    September 30, 2020BY Victoria de la Maza
  • A Crisp for All Seasons
    A Crisp for All Seasons
    It's fall, and in my book, that means it's time for apple crisp. When it comes to a ...
    September 28, 2020BY Lynda Balslev
  • Whoopie Pies: Old-Fashioned Treats Worth Cheering For
    Whoopie Pies: Old-Fashioned Treats Worth Cheering For
    Before I moved to Pennsylvania, I had only heard the word whoopie in relation to the mildly entertaining ...
    September 26, 2020BY Rachael Dymski
  • Placinte: Romanian Family Pies
    Placinte: Romanian Family Pies
    For Romanians, nothing says childhood better than placinte. These layered pies were a constant presence in our lives—sweet ...
    September 17, 2020BY Irina Georgescu
  • Homemade Popsicles Are the Essence of Childhood
    Homemade Popsicles Are the Essence of Childhood
    In the steady stream of hot, humid days Pennsylvania summers bring us, my daughters and I have established ...
    August 24, 2020BY Rachael Dymski
  • Beat the Heat With Bingsu, Korea’s Favorite Summertime Treat
    Beat the Heat With Bingsu, Korea’s Favorite Summertime Treat
    Every summer, my mom would break out our little Snoopy Sno-Cone machine to make patbingsu. Literally translated as ...
    August 19, 2020BY Judy Joo
  • Patbingsu (Korean Red Bean Shaved Ice)
    Patbingsu (Korean Red Bean Shaved Ice)
    Patbingsu (Korean Red Bean Shaved Ice) Serves 2 24–30 ice cubes (enough for about 6 cups shaved ice) ...
    August 19, 2020BY Judy Joo
  • Peach Melba: A French Dessert That Sings of Summer
    Peach Melba: A French Dessert That Sings of Summer
    Think of pêche Melba as France’s version of peaches and cream—but with that little extra je ne sais ...
    August 6, 2020BY Audrey Le Goff
  • Whipped Ricotta With Quick Blueberry Compote
    Whipped Ricotta With Quick Blueberry Compote
    Whipped Ricotta With Quick Blueberry Compote This is a quick and fresh summery dessert, ideal for closing a ...
    July 21, 2020BY Giulia Scarpaleggia
  • Summer Berry Cloud Cake
    Summer Berry Cloud Cake
    Summer Berry Cloud Cake An ode to the fruits of British summer. If you are catering for friends ...
    July 20, 2020BY Skye McAlpine
  • Biscuit-Topped Strawberry Cobbler
    Biscuit-Topped Strawberry Cobbler
    Biscuit-Topped Strawberry Cobbler Fans of crunchy biscuit-style strawberry shortcake will rave over this cobbler. Baked sweetened strawberry juices ...
    July 15, 2020BY Belinda Hulin Crissman
  • What’s the Difference Between a Cobbler, a Crisp, and a Crumble?
    What’s the Difference Between a Cobbler, a Crisp, and a Crumble?
    The first time anyone asked me to expound on the subject of summer fruit cobblers, crisps, and crumbles, ...
    July 15, 2020BY Belinda Hulin Crissman
  • Old-Fashioned Peach Cobbler
    Old-Fashioned Peach Cobbler
    Old-Fashioned Peach Cobbler This dish of cake-enrobed peaches makes an amazing brunch dessert. Cobblers usually pair best with ...
    July 15, 2020BY Belinda Hulin Crissman
  • Celebrate Cherry Season With Cherry Clafoutis, a Classic French Dessert
    Celebrate Cherry Season With Cherry Clafoutis, a Classic French Dessert
    For the French, no summer is complete without cherry clafoutis.  This classic baked dessert suspends fresh cherries, sweet ...
    July 6, 2020BY Audrey Le Goff
  • Strawboffee Pie
    Strawboffee Pie
    Strawboffee Pie Shannon brought this dessert all the way from Northern Ireland to share it with y’all. A ...
    July 3, 2020BY Kent Rollins and Shannon Rollins
  • In Search of Shortcake Perfection
    In Search of Shortcake Perfection
    Strawberry shortcake will never change. Why should it? The perfectly balanced trifecta of strawberries, cream, and cake make ...
    June 25, 2020BY Ari LeVaux
  • Philadelphia-Style Chocolate Ice Cream
    Philadelphia-Style Chocolate Ice Cream
    Philadelphia-Style Chocolate Ice Cream Pennsylvania ice cream mavens insist that egg-rich, custard-based ice creams are not true ice ...
    June 24, 2020BY Belinda Hulin Crissman
  • Quick-Fix Cherry Ice Cream
    Quick-Fix Cherry Ice Cream
    Quick-Fix Cherry Ice Cream This mixture of shelf-stable products tastes surprisingly like the real thing. Choose the ratio ...
    June 24, 2020BY Belinda Hulin Crissman
  • Perfect Strawberry Sorbet
    Perfect Strawberry Sorbet
    Perfect Strawberry Sorbet This sorbet also works well with other types of berries, or three cups of diced ...
    June 24, 2020BY Belinda Hulin Crissman
  • Grandma’s Old-Fashioned Vanilla Ice Cream
    Grandma’s Old-Fashioned Vanilla Ice Cream
    Grandma's Old-Fashioned Vanilla Ice Cream My grandmother didn't have the benefit of a blender for tempering eggs—the process ...
    June 24, 2020BY Belinda Hulin Crissman
  • Elderflower Panna Cotta (Panna Cotta ai Fiori di Sambuco)
    Elderflower Panna Cotta (Panna Cotta ai Fiori di Sambuco)
    The elegant scent of elderflowers gives an extra oomph to one of the most classic Italian desserts, making ...
    May 26, 2020BY Giulia Scarpaleggia
  • Sunshine Wreath
    Sunshine Wreath
    The gray skies of New York City tend to linger into April. They blur the lines between those ...
    April 29, 2020BY Epoch Times Staff
1 2 3 Next
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