Cheese

A farmer friend gave me a box of spinach the other week. It wasn’t long until the novelty wore off. By then I had added the dark green foliage to ...

I am a little late to the ricotta party. For a long while, this Italian whey cheese has ...

Anchovies and mozzarella are a perfect match. Tear up fresh mozzarella balls into bite-sized morsels and mix them ...

In their small riverside dairy, cheerful cheesemakers Katherine and John Spencer are unlikely standard bearers for one of ...

At the Dane County Farmers Market around the state Capitol in Madison, Wisconsin, you can find a lot ...

Just the title alone: “A Field Guide to Cheese.” I love it! This new book brings a wealth ...

The holidays can be stressful, so take the pressure down a notch and feed and entertain with a ...

No matter your level of interest or knowledge, there is one thing you know about wine: Wine loves ...

Call me picky, but I prefer my greens to be those of the garden variety, not something growing ...

For many Americans, the phrase “Swiss cheese” brings to mind a single cheese—the floppy, holey, mass-produced slices from ...

Jalapeño Pimento Cheese This recipe uses fresh jalapeños, which will give a little crunch to the cheese. If ...

Homemade Ricotta Real ricotta is made with whey, but this simplified recipe for homemade ricotta calls for just ...

Ricotta has encoded in its name the way it is produced. “Ri-cotta” in Italian means “re-cooked,” or “cooked ...

Last October, in the northern Italian city of Bergamo, I witnessed a dramatic milestone in American cheese history. ...

This recipe takes the concept of using leftovers to a higher level. Almost any combination of ground or ...

Greens Mac 'N' Cheese Swap spinach out for any kind of exciting fresh or frozen greens, discarding any ...

Farmer’s Cheese Pancakes (Syrniki) In the wide world of pancakes—a world I enter into whenever I can—these classic ...

We’re in the final stretch. In the past 30 days, you survived Thanksgiving with your in-laws and Christmas ...

Grilled cheese for dinner feels kind of indulgent, like eating pancakes past 5 p.m. Am I right? (Yes.) ...

This ham, olive, and cheese bread is very popular in France, and a French aperitif favorite. Known in French ...

I never liked grits as a child, but as an adult, well, I discovered that if you put ...

Enormous boards covered with wedges of cheese, delicate meats, and colorful fruits are trending. Instead of spending hours ...

CALTRANO, Italy—It’s a gorgeous late summer morning and I’m gazing at the seemingly endless, verdant Alpine pastures of ...

‘Tis the season of gift-giving, and no present is more welcomed—and guaranteed to be used—than food. There’s something ...

MANCIANO, Italy—The rolling, sun-drenched hills of Tuscany are covered in pastures. They lie across the land in undulating ...

Millions of Americans have replaced dairy milk with soy, rice, oat, coconut, pea, almond, cashew, hemp, flax, hazelnut ...