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cajun
Spicy Cajun Sausage, Shrimp, and Corn Chowder
Serves 4 to 6 4 tablespoons olive oil 1 medium Spanish onion, diced 2 cloves garlic, minced 1 tablespoon chili powder, more or less to taste 1 tablespoon curry powder, ...
September 30, 2020
BY
Victoria de la Maza
Shrimp and Sausage Jambalaya
Every Cajun and Creole family has its own jambalaya recipe. The dish originated as pure peasant food—a way ...
September 25, 2019
BY
Epoch Times Staff
Shrimp and Grits, a Taste of Growing Up in the South
Even at the youthful ages of 18 and 21, when my now-husband George and I first started dating, ...
September 7, 2019
BY
Caroline Chambers
Cooking Cajun, According to Chef Isaac Toups
For good Cajun food, you have to go to Cajun country, says Isaac Toups. But for the next ...
October 31, 2018
BY
Crystal Shi
Isaac Toups’ Dirty Rice
Dirty Rice Dirty rice is as common at the Cajun table as mashed potatoes and gravy is elsewhere. ...
October 30, 2018
BY
Epoch Times Staff
Maw Maw Toups’ Gulf Seafood Couvillion
Maw Maw Toups' Gulf Seafood Couvillion This is my grandmother’s seafood stew recipe. She was hell on wheels ...
October 30, 2018
BY
Epoch Times Staff
Isaac Toups’ Cracklins
Cracklins (Grattons) Cracklins, also called grattons, are deep-fried chunks of pork belly and skin. But they’re so much ...
October 29, 2018
BY
Epoch Times Staff
Acadian-Inspired King Bee Now Open in the East Village
King Bee, recently open in the East Village, takes its inspiration from Acadia. The cuisine is a homage ...
October 15, 2014
BY
Channaly Oum
J. Gumbo’s Now Open in Flatiron District
J. Gumbo's, a nationwide brand of fast-casual Cajun–Creole restaurants, has opened its first location in Manhattan, in the ...
September 19, 2014
BY
Channaly Oum
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