Currently being revitalized by the Howard Hughes Corporation, the Seaport District is set to get a curated summer of fun experiences, headlined by artists, chefs, and performers.
Garden Bar, offering an outdoor drinking space with a pergola housing a 78-foot outdoor bar, is now open. Gastropub Clinton Hall Seaport, offering 20 craft beers on rotation, 20 unique burgers, and a number of table games (19 Fulton St.), will open on June 1; and the Front Row Food Market, hosting some of NYC’s best food trucks (on Front Street between Fulton and Beekman streets), will open next week.
In addition, the Seaport Food Lab will welcome chefs in two-week residencies (203 Front St.). The line-up includes Paul Kahan, Erling Wu-Bower, and Cosmo Goss, who will offer a preview of their forthcoming Chicago concept, Pacific Standard Time (June 19–July 2); Hugh Acheson (July 9–21); Alon Shaya (July 29–Aug. 12); Jessica Koslow (Aug. 19–Sept. 2); Dale Talde (Sept. 9–23); and a sixth participant to be confirmed. Reservations available only through Resy. SeaportDistrict.NYC