The newly opened, 130-seat Royal 35 Steakhouse, in Midtown, is headed up by steakhouse veterans.
The team includes general manager Alfred Cetaj (who has managed Strip House NYC and Mastro’s), managing partner Adem Sinanaj (the former manager of Ben & Jack’s Steakhouse), executive chef Joseph Paulino (Uncle Jack’s Steakhouse), and head bartender Sherif Nezaj (Sparks Steakhouse, Wolfgang’s).
The menu includes the signature 40-ounce Double Porterhouse for Two (dry-aged in-house for 35 days), and the 76-ounce steak for four, as well as an extensive raw bar and seafood dishes.
The wine list includes a wide selection of California wines as well as old-world wines.
Open daily, Monday to Saturday from noon, and Sunday from 4 p.m.
Royal 35 Steakhouse
1 E. 35th St. (between Fifth and Madison avenues)