Fast-casual eatery Mulberry & Vine is opening a third, 30-seat outpost, in Midtown East on April 19. To celebrate the opening, it will offer a $5 “pick three” plate or bowl items on April 21 and 22.
In the following weeks, they will offer a new breakfast menu, exclusive to the location. Vegan and gluten-free baked goods, organic egg wraps, and sweet and savory porridges (one will feature turmeric, spinach, chickpeas, and coconut) will be on the menu.
Dishes include rotating specials, such as beet and apple salad with tarragon and pistachio vinaigrette, as well as signatures like charred avocado with pumpkin seed-yogurt puree and roasted salmon with herb salad. Its beverage menu includes a section dedicated to water, called “Drink More Water,” that offers flavor combinations like lemon, charcoal, and cayenne; beet, aloe vera, and ginger; and cucumber, cilantro, and lemon.
Open Monday through Saturday for lunch and dinner. Breakfast to come.
Mulberry & Vine Midtown East
155 E. 44th St. (between Lexington & Third avenues)