It’s a little taste of the countryside, with its bright dining room and inspiration from an Italian farmhouse. Seasonal, local fare, with ingredients from the Hudson Valley is featured on the menu.
Pastas are made in-house, with local and organic flours.
Dishes on the menu include Sheep’s Milk Ricotta Cavatelli with blue crab, summer squash, mint, and breadcrumbs and the Aromatica salad with frisee, wild watercress, fennel, radishes, and aromatic herbs.
Open for dinner and drinks. Breakfast and lunch service to follow soon.