How to Make: Homemade Almond Milk (+GIFs)

TIMESeptember 18, 2014

Almond milk is one of the most popular dairy milk substitutes. It has tons of health benefits! However, store-bought almond milk generally contains additives and preservatives. So why not make it ourselves? It is super easy to make, cheaper than store-bought, and you can add any flavors you want.


1 cup raw almonds
4 cups filtered water
1 tsp vanilla extract (or choice of flavoring)

1. Soak almonds and refrigerate for 8-12 hours.

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2. Drain the almonds and place into a blender along with filtered water. Blend on high for 2 minutes.

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3. Add vanilla extract (or your choice of flavoring). Blend to mix.

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4. Place a strainer over a big bowl, slowly pour the almond milk to strain. 

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5. Rinse blender and strain milk (again) into the blender.

6. Pour milk into glass jar and store it into the fridge for up to 3 – 5 days. 

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For more recipes: Food Ease TV