How to Make: Baked Pumpkin Pie Oatmeal (+Gifs)

October 10, 2014 Updated: October 10, 2014

It’s like eating dessert for breakfast – and it’s healthy!

BAKED PUMPKIN PIE OATMEAL

INGREDIENTS – 
1 small sugar pumpkin
1 cup (96 g) oat
1 cup (240 ml) almond milk
1/4 cup (60 ml) maple syrup
1 tsp cinnamon
1 tsp vanilla
1/2 tsp salt
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp Chinese 5 spice powder

serves 2-3

1. Preheat oven to 375ºF (190ºC).

2. Carefully cut the top of the pumpkin, and scrape out seeds (reserve for later use).

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3. In a bowl, whisk all the dry ingredients. Then slowly incorporate the wet ingredients, and pour mixture into the cleaned pumpkin.

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4. Carefully place pumpkin on cookie sheet. Bake, uncovered for 20 minutes.

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5. Put the top loosely (allowing steam to come out), bake for another 10-15 minutes.

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