Healthier Rice Crispy Treats

By Steph Davidson
Steph Davidson
Steph Davidson
December 13, 2016 Updated: December 13, 2016

These rice crisp bars are my go-to treat when I have to bring something to a party or potluck and I have absolutely no time. You can make them as simple or as fancy as you want, and I promise they’ll get rave reviews! They keep best in the fridge.

You can make them as simple or as fancy as you want (supersaiyan3/shutterstock)


1/2 cup brown rice syrup

1/2 cup almond or peanut butter

1 tbsp Melt Organic/butter

1 tsp organic maple syrup

1/4 tsp fine sea salt, or to taste 1 tsp organic vanilla extract

3 1/2 cups rice crisp cereal


Combine brown rice syrup, nut butter, Melt Organic, maple syrup, and salt in a pot over medium heat. Stir until all the lumps smooth out and remove from heat.

Stir in vanilla and rice crisps, mixing until coated

Scoop into a baking pan lined with parchment paper and spread out evenly. Roll flat with rolling pin or wet jar. Set for 5 minutes in the freezer.

Topping ideas

1/3 cup (65 g) non-dairy chocolate chips and 1/2 teaspoon coconut oil, melted and drizzled

Unsweetened shredded coconut

Dried fruit

Chocolate chips

Organic candy pieces (such as SunSpire SunDrops)

Sliced almonds  

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