SAN FRANCISCO—On a break from the front lines, nurse practitioner Gabe Westhemier tucked into a plate of duck confit, the work of one of the city’s celebrity chefs. (“It was wonderful.”)
Meanwhile, at another San Francisco emergency room, nurse Liz Sanderson still savors a sea salt caramel bread pudding from another posh eatery. (“It was possibly the best thing I have ever eaten.”)
