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Episode 12: India – Jaipur

What delicious aromas! Coriander, cinnamon, cloves and, of course, chilli. The young Maharajah of Jaipur loves traditional Indian cuisine. It is the first time he is organising the celebrations for the Holi festival and he wants to ensure it is a culinary success. What will be suitable for the exhilarating festival of Colours? And the traditional fire ceremony that takes place in the main courtyard of the fairy tale City Palace with its world famous peacock gates?

Was für köstliche Düfte! Koriander, Zimt, Nelken und natürlich Chili. Der junge Maharadscha von Jaipur liebt indische Küche. Er lädt zum ersten Mal zum Frühlingsfest Holi und möchte auch kulinarisch überzeugen. Doch was passt zu dem rauschhaften Fest der Farben? Was zur traditionellen Feuerzeremonie, mitten auf dem Hof seines märchenhaften Stadtpalastes mit den weltberühmten Pfauentoren?

About Cuisine Royale: A culinary lifestyle show with a royal difference. In stately homes and royal palaces we will learn about the fine tradition and glamour of the most distinguished kitchens and dining tables around the world, from Southern Europe to Scandinavia and all the way to India.

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