Chocolate Genome Breakthrough Could Mean Better Cocoa Products
The chocolate—or cacao tree—genome was mapped out by two independent teams this week, which could pave the way towards more sustainable cocoa cropping and tastier, higher quality chocolates.

The genetic blueprint of the cacao plant, shown above, was sequenced by two scientific teams this week, and could lead to better cocoa products like chocolate. YURI CORTEZ/AFP/Getty Images
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