It promises to be a fun time.
Children between the ages of 5 and 14 dine for free, for either lunch or dinner. There is no kid’s menu here; chef Pecko Zantilaveevan serves from the full range of the à la carte menu, including a crispy oysters appetizer, filet mignon with crabmeat-stuffed zucchini flowers and potato-chive purée, and dessert soufflés.
Seared Red Snapper.
Limited to two children per adult. Call for reservations or email Sonia@FourSeasonsRestaurant.com.
The Four Seasons
99 E. 52 St.