Drinks

Monks have long played a part in brewing, with evidence dating back to the fifth century. Beer, typically safer than drinking water in those times, was a staple, and even ...

Whether you’re a loose leaf aficionado or make your morning cup with tea bags, you’ll know that to ...

Italy produces many great wines, but three are considered the “King B's.” Barolo, Barbaresco, and Brunello di Montalcino ...

When it comes to making cocktails at home, garnishes are often overlooked, skimped on, or simply skipped altogether. ...

When someone mentions soju, the first image that comes to mind is usually that famed little green bottle—Jinro ...

Spiced Kimchi Mary Makes 1 drink Lime wedge Gochugaru (Korean chile flakes) Ice, for serving 7 tablespoons tomato ...

As a kid I collected beer cans, something that seems so very Wisconsin, in a time when old-school ...

When I go to the coffee shop, it isn’t for the coffee. It’s to see and be seen. ...

Winemaking in Israel dates back to the Middle Ages, but for many consumers, Israeli wines are still a ...

I first learned of mead in high school, but then it was only by reputation: The mead hall ...

Just as with any lifestyle change, giving up alcohol, whether permanently or temporarily, needs a change of mindset. ...

Hibiscus and Rose Cosmopolitan A Cosmo is classically made with cranberry juice, but I’ve found that you can ...

I’m not convinced, as I’ve already mentioned, about alcohol-free wine—if you’re a wine drinker, it really doesn’t cut ...

T&T (Tea and Tonic) Tea and tonic: a perfect drink for that gin and tonic moment if you ...

Non-alcoholic drinks are a hot topic right now. Seedlip, maker of the first distilled non-alcoholic spirit, just launched ...

Uncorking a bottle of Champagne on New Year’s Eve is a classic way to celebrate. Champagne remains the ...

There’s a beer for every season, and winter is no exception. Less daylight, colder temperatures, and snow and ...

What to do with that craft-beer person in your life? We’ve got a few suggestions: Beer, of Course ...

Wine and spirits professionals from around the country weigh in on their go-to bottles and booze gear to ...

Jacquelyn Dodd, the recipe developer and beer enthusiast behind award-winning website The Beeroness, has a new cookbook all ...

In the aftermath of this year’s Thanksgiving feast, as you find yourself immobilized at the table by one ...

I’ve never had a problem drinking a Guinness in summer, but stouts and porters seem to be favored ...

Whisky (or whiskey if you’re Irish or American) has a 1,000-year long history. According to legend, Irish monks traveling ...

Like many young urbanites, Meryl Vedros likes to cap her demanding workday with a cocktail. So the New ...

“Sometimes I just want beer that tastes like beer.”  I keep hearing this, or variations thereof, from craft-beer ...

Fall is in the air, and fall beers are on the tap list. Put away your lighter, summery ...

Kentucky is frequently called “The Bluegrass State,” referring to a species of pasture grass you can see driving ...