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Recipes
Inside India’s Kitchen: Kadamputtu (Steamed Semolina Balls)
Kadamputtu (Steamed Semolina Balls): Recipe from Coorgi Indian Kitchen
September 23, 2013
BY
Epoch Times Staff
Make Mealtime a Breeze with Salad and Kebabs
One of these salads combined with homemade chicken, beef, or fish kebabs makes a satisfying and easy-to-prepare meal.
September 20, 2013
BY
Cat Rooney
Outrageous Fresh Fruit Popsicles
Three delicious popsicle recipes.
September 10, 2013
BY
Cat Rooney
Chefs Shine at Summer Harvest Garden
A bevy of fine chefs participated in the 13th annual Summer Harvest Garden Party in memory of the ...
September 10, 2013
BY
Susan Hallett
Inside India’s Kitchen: Aloo Methi (Sindhi Dish)
Recipe of Aloo Methi (Potato Fenugreek). This is a Sindhi recipe.
September 10, 2013
BY
Epoch Times Staff
Celebrate a Belated National Bacon Day With a BLT
If you missed American National Bacon Day on Saturday, Aug. 31, don’t fret as you can still have ...
September 7, 2013
BY
Cat Rooney
Art in a Pitcher: Infused Blueberry Iced Tea
No kitchen is complete without an infusion pitcher. With layers of colourful fruit displayed in the infusion chamber, ...
September 3, 2013
BY
Cat Rooney
Peach-it-up: Peach Crisp and Homemade Ice Cream
Fresh peach crisp with homemade ice cream is an irresistible summer dessert.
September 3, 2013
BY
Cat Rooney
Elsa, a Cocktail Bar With Elegance and Humility
Elsa, an elegant yet accessible bar in the East Village of New York City, gives away a special ...
August 30, 2013
BY
Amelia Pang
Inside India’s Kitchen: Godhi Dose (Wheat Crepe)
Every week an Epoch Times' reporter in India visits a home-kitchen to enchant you with original, rich flavors ...
August 30, 2013
BY
Epoch Times Staff
Berry Lavender Freezer Jams
Lock in the taste of fresh seasonal fruit by making freezer jam. These delightful jams are easy to ...
August 25, 2013
BY
Cat Rooney
Artichoke and Quinoa Salad
One can never get enough of the fresh taste of summer parsley, juicy tomatoes, and red onions—ingredients that ...
August 25, 2013
BY
Cat Rooney
Turkish Fare
My interest in Turkish cooking was revived recently at a dinner at Ottawa City Hall.
August 22, 2013
BY
Susan Hallett
5 Ways to Add Fabulous Coconut to Your Life
Coconut water and oil has abundant health benefits and can be used in just about every way. Here ...
August 22, 2013
BY
Kathryn Shakespear
Grilled Lamb Chops
Here's a quick recipe for delicious grilled lamb chops. The aroma and the combination of flavours will surely ...
August 13, 2013
BY
Maria Matyiku
Apricot Cake: A Delicious Cake With a Delicate Flavour
This quick and simple apricot cake recipe is worth trying. The texture is very light and fluffy, and ...
August 13, 2013
BY
Maria Matyiku
Summer Pickled Cucumbers: A Romanian Traditional Recipe
This old recipe for pickling cucumbers during summer was passed down from generation to generation, from mothers to ...
August 9, 2013
BY
Maria Matyiku
Summer Is Not Summer Without Tuna Salad
What is summer without tuna salad? I have never met a tuna salad I didn’t like.
August 6, 2013
BY
Cat Rooney
Cool Yogurt Cucumber Salad for Hot Summer Days
This refreshing combination of yogurt and cucumbers is seen in a variety of cultures around the world.
August 6, 2013
BY
Cat Rooney
Infused Sugars Take Taste to a New Level
Infused flavoured sugars are delightfully aromatic and often colourful.
July 31, 2013
BY
Cat Rooney
Wild Blueberry Treats
The principal occupation of many a summer morning in my childhood was blueberry picking.
July 28, 2013
BY
Susan Hallett
Making the Most of Toast
Even when a snack is not impromptu, it should seem so.
July 25, 2013
BY
Susan Hallett
Cherries: The Ruby Fruit With Illustrious Beginnings
Blue Smoke pastry chef Michiko Cinar and Union Square Cafe pastry chef Sunchar Raymond reveal their cherry recipes.
July 24, 2013
BY
Amelia Pang
How to Make Your Own Kombucha
Kombucha is a holistic tea that is derived from fermenting sugar with a living culture known as a ...
July 24, 2013
BY
Dave Freeman, Eco18.com
Fresh Summer Fruit Punches
Surprise your summer guests with a German favourite—a fruit Bowle (pronounced Bo-la) made with German wine.
July 10, 2013
BY
Susan Hallett
Steamed Fish in Parchment Paper with Garlic Mint Butter
Fish steamed with homemade garlic mint butter and lemon slices on a bed of greens in a parchment ...
July 8, 2013
BY
Cat Rooney
‘Be Prepared’ is Not Just a Scout’s Motto
Roughly 50 percent of the U.S. population has taken the famous Boy Scouts’ motto “be prepared” seriously when ...
July 4, 2013
BY
Cat Rooney
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