Recipes

In Europe, the time around the turn of the 20th century was a period of splendor and innovation. The global catastrophe of the First World War was not even anticipated. ...

I somehow made it through childhood with minimal exposure to what I now realize was, for many, a ...

The cooler season begs for layers—and not just when it comes to clothing. Behold the lasagna. This hefty ...

A light, first frost came early to the Berkshires this year, prompting home gardeners to cover and protect ...

Tzatziki Serves 4 to 6 as a starter 1 cucumber, halved lengthwise and seeded 2 to 3 sprigs ...

Dolmades (Greek Stuffed Grape Leaves) Makes 50 to 60 dolmades 1 pound grape leaves, fresh or jarred 1 ...

Fava (Greek Yellow Split Pea Dip) Serves 4 to 6 as a starter 1 cup yellow split peas ...

My ideal mid-week dinner is a one-pan bake that cooks everything at the same time. For this fall-friendly ...

Maple-Roasted Acorn Squash For the easiest, most delicious way of cooking winter squash, let the oven do the ...

Warming soups are cold weather staples, and another great way to cook with seasonal squash. I love this ...

I took my first bite and felt the creamy, full-bodied pudding melt across my tongue, with such a ...

In front of an Agway store in Montpelier, Vermont, a sign announces “World’s Largest Zucchini Here.” The grower, ...

This bright and festive starter is part salsa, part ceviche. It's not meant to be a simple dab ...

Arroz Rojo (Red Rice) Red rice is prepared almost every day in some Mexican homes. An essential side ...

Entomatadas This is a recipe from my mom, a woman who always offered something to eat to visitors. ...

Frijol con Puerco (Pork and Beans) This dish is from the state of Yucatán, but it is also ...

Pollo en Salsa Verde con Calabacitas (Chicken With Squash in Green Salsa) This recipe is one of the ...

You won’t find cinnamon, nutmeg, or any other typical fall baking spices in a classic French apple cake. ...

Sweet and sour pork, or gu lou yuk, is an iconic Cantonese dish. Made with crisp, deep-fried pieces ...

Most dishes are either raw, like salad, or cooked, like a cake, but you can find dishes that ...

Pilaf is a simple and delicious grain dish, traditionally composed of lightly toasted rice grains, which are simmered ...

Bulgogi Kimbap (Korean Rice Rolls) My mom used to make me these bite sized Korean seaweed rice rolls ...

Timballo is a popular, if labor-intensive dish from Italy. The name of this drum-shaped baked casserole comes from ...

Serves 4 to 6  4 tablespoons olive oil 1 medium Spanish onion, diced 2 cloves garlic, minced 1 ...

Serves 4 to 6  For the Filling 1 1/2 pounds Bartlett pears (about 5 or 6), peeled, cored, ...

Mom got her chicken soup recipe from her mom. It’s a simple, brothy affair with lots of dill, ...

It's fall, and in my book, that means it's time for apple crisp. When it comes to a ...