Recipes

For noodles with the best chew and most satisfying slurp, nothing beats handmade. To make fresh Chinese noodles from scratch, you'll need only basic pantry staples—flour, water, salt, and a ...

Beef bourguignon, a hearty stew of fork-tender beef and vegetables in a rich red wine sauce, is one ...

'Tis the season for holiday baking. To help get us in the spirit, The Epoch Times reader Susan Butler, ...

Last summer, I bought a pile of bitter eggplant at the farmers market. I’d never heard of it, ...

Neapolitan Cookies This cookie was inspired by pastry chef Matthew Rice's Neapolitan cookie, which I stumbled upon while ...

I was a Girl Scout for three years of my childhood, and to me, the best part of ...

Marshmallows baked on chocolate chip cookies, then toasted to perfection? This might be another recipe my kids requested. ...

As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don’t sleep ...

I received the text from my friend Janine on a Saturday before Thanksgiving: “I’m with my ma this ...

Thanksgiving has passed, but that's no reason to stop eating cranberries. These pert and tart berries are a ...

The first time I had Kevin’s homemade chocolate, he wasn’t my brother-in-law yet. He was my sister’s new ...

Once the Thanksgiving turkey and all the accouterments have been devoured, and everyone is enjoying their postprandial nap, ...

Bring on the layers when it's cold outside. And before you reach for your fleece or parka, let's ...

Sweet Potato Pie Pumpkin pie gets the top billing at Thanksgiving, but I have a soft spot for ...

Concord Grape Hand Pies It’s no secret that Concord grapes are my favorite fruit for pies, and their ...

All-Pear Pie with Maple and Candied Ginger Pears have always been one of my favorite fruits. When I ...

This Thanksgiving, we’re holding onto our loved ones, and the cherished traditions that connect and comfort us, a ...

Thanksgiving, as we observe it today, doesn’t have much in common with the original feast of 1621. The ...

Today’s Thanksgiving meal, with a giant turkey, mashed potatoes, cranberries, and pumpkin pies, bears very little resemblance to ...

The holidays can be stressful, so take the pressure down a notch and feed and entertain with a ...

Judy Joo’s 'Pimped Out' Tteokbokki Serves 4 to 6 1 pound tteok (Korean rice cakes), of all different ...

Judy Joo’s Royal Tteokbokki Serves 4 1 pound beef rib eye, trimmed and thinly sliced (about 1/4-inch thick) ...

Turkish Baklava, Antep-Style Your mission, if you choose to accept it, is a delicate one. The following is ...

Cranberry-Orange Sauce With Port A touch of port enhances a classic cranberry-orange sauce. It’ll last for a couple ...

Roasted Carrots With Red Wine and Thyme Sauce Simply roasted carrots are drizzled with a sweet, thyme-infused red ...

Sausage and Apple Stuffing With Brandy After baking, the texture and flavor of this classic stuffing are similar ...

Mashed Potatoes 'Soufflé' Fluffy mashed potatoes made richer with eggs and Gruyère cheese and baked in a soufflé dish are creamy ...