Recipes

Egg drop soup, or dan hua tang—literally “egg flower soup”—is a Chinese home cooking staple. It’s simple, quick, and comforting, especially as the weather turns colder. The “flower” refers to ...

How do you define comfort food? For me, it's a meal or dish that is easy to make ...

Despite having grown up eating these Polish dumplings, especially around Christmas, I had to re-learn how to say ...

This cauliflower and pear soup is elegant, sophisticated, and oh-so-chic! The flavor of the pear comes through as ...

Roasting is one of the easiest yet most flavorful ways of cooking cauliflower. The flavors concentrate during the ...

Creamy gratins are a comforting backbone of winter cooking. Using cauliflower as the base gives you a healthy-ish ...

A classic winter staple, cauliflower is a hardy, healthy, low-calorie vegetable of the cabbage family (Brassica oleracea). With ...

Chelsea buns were sold in The Chelsea Bun House in London as far back as 1711. They may ...

In Bakewell you'll find a bakery on every street corner, each claiming they bake the one and only ...

Clapcake, clapbread, or havercake from Cumbria, northern England, and clap scones from Scotland, resemble the thin crispbread we ...

Winter is the season for red chile enchilada sauce. You can almost smell the piñon and juniper smoke ...

Winter is chicory season. Chicories are the often-labeled bitter greens, which include radicchio, endive, puntarelle, and escarole. Bunches ...

This is the basic recipe for fresh pasta that my grandma taught me years ago. There’s a golden ...

Tortelli mugellani are a type of filled pasta typical of Mugello, a mountainous area near Florence, bordering Emilia ...

As much as I love a robust meat or game sauce, a summer basil pesto, or a rich ...

There are countless variations of lasagne throughout Italy. What they all require is a layering of ingredients and ...

I had my first baby in the middle of fall, the same week the tree outside our front ...

Are you feeling the winter doldrums? January can be a blue time, post-holidays, when the dust settles and ...

Before wrapping up the holidays, there is one final occasion the French take to eat and rejoice: the ...

The village is covered in a blanket of snow so thick you can build labyrinths from door to ...

The dark days around winter solstice make human beings hungry for light. It could be a decorated tree, ...

Holiday festivities are muted and gatherings reduced this year, inspiring feelings that toggle between a yearning for glitter ...

Growing up, it was never an option for my siblings and me to miss New Year’s at home—nor ...

I am totally superstitious. I knock on wood, cross my fingers, step over cracks on the sidewalk, and ...

It's winter, nearly the new year, and uncertain times. With that convergence, we could all do with some ...

This sweet, enriched yeast bread owes much of its deliciousness to its swirls of bittersweet walnut and rum ...

In Bucovina of northeastern Romania, alongside the traditional rectangular cozonac, people also bake a round braided or swirled ...