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Recipes
How to Make Handmade Chinese Noodles
For noodles with the best chew and most satisfying slurp, nothing beats handmade. To make fresh Chinese noodles from scratch, you'll need only basic pantry staples—flour, water, salt, and a ...
December 10, 2020
BY
Crystal Shi
and
CiCi Li
How to Make Classic Beef Bourguignon, the Ultimate Winter Comfort Food
Beef bourguignon, a hearty stew of fork-tender beef and vegetables in a rich red wine sauce, is one ...
December 9, 2020
BY
Audrey Le Goff
From a Reader’s Kitchen: Holiday Baking Classics, Perfected
'Tis the season for holiday baking. To help get us in the spirit, The Epoch Times reader Susan Butler, ...
December 8, 2020
BY
The Reader's Kitchen
Finish Your Soups With Fresh Herbs
Last summer, I bought a pile of bitter eggplant at the farmers market. I’d never heard of it, ...
December 8, 2020
BY
Ari LeVaux
Neapolitan Cookies
Neapolitan Cookies This cookie was inspired by pastry chef Matthew Rice's Neapolitan cookie, which I stumbled upon while ...
December 7, 2020
BY
Sarah Kieffer
Peanut Butter Cookies With Peanut Butter Filling
I was a Girl Scout for three years of my childhood, and to me, the best part of ...
December 7, 2020
BY
Sarah Kieffer
Pan-Banging S’mores Cookies
Marshmallows baked on chocolate chip cookies, then toasted to perfection? This might be another recipe my kids requested. ...
December 7, 2020
BY
Sarah Kieffer
Make the Most of Pomegranate Season
As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don’t sleep ...
December 1, 2020
BY
Ari LeVaux
A Fruitcake Worthy of a New Tradition—and a Waiting List
I received the text from my friend Janine on a Saturday before Thanksgiving: “I’m with my ma this ...
November 30, 2020
BY
Kevin Revolinski
Cranberries Aren’t Just for Sauce
Thanksgiving has passed, but that's no reason to stop eating cranberries. These pert and tart berries are a ...
November 30, 2020
BY
Lynda Balslev
The Shared Joy of Homemade Food Gifts
The first time I had Kevin’s homemade chocolate, he wasn’t my brother-in-law yet. He was my sister’s new ...
November 30, 2020
BY
Rachael Dymski
Give Your Thanksgiving Leftovers a Makeover
Once the Thanksgiving turkey and all the accouterments have been devoured, and everyone is enjoying their postprandial nap, ...
November 24, 2020
BY
Victoria de la Maza
Layers Are for Salad, Too
Bring on the layers when it's cold outside. And before you reach for your fleece or parka, let's ...
November 23, 2020
BY
Lynda Balslev
Sweet Potato Pie
Sweet Potato Pie Pumpkin pie gets the top billing at Thanksgiving, but I have a soft spot for ...
November 19, 2020
BY
Petra Paredez
Concord Grape Hand Pies
Concord Grape Hand Pies It’s no secret that Concord grapes are my favorite fruit for pies, and their ...
November 19, 2020
BY
Erin Jeanne McDowell
All-Pear Pie with Maple and Candied Ginger
All-Pear Pie with Maple and Candied Ginger Pears have always been one of my favorite fruits. When I ...
November 19, 2020
BY
Ken Haedrich
From Readers’ Kitchens: Treasured Thanksgiving Recipes
This Thanksgiving, we’re holding onto our loved ones, and the cherished traditions that connect and comfort us, a ...
November 17, 2020
BY
Epoch Times Staff
Stuff Your Bird With Seafood
Thanksgiving, as we observe it today, doesn’t have much in common with the original feast of 1621. The ...
November 17, 2020
BY
Ari LeVaux
A Taste of History: The First Thanksgiving
Today’s Thanksgiving meal, with a giant turkey, mashed potatoes, cranberries, and pumpkin pies, bears very little resemblance to ...
November 16, 2020
BY
Agostino von Hassell
Let Cheese Take Center Stage During the Holidays
The holidays can be stressful, so take the pressure down a notch and feed and entertain with a ...
November 13, 2020
BY
Lynda Balslev
Judy Joo’s ‘Pimped Out’ Tteokbokki
Judy Joo’s 'Pimped Out' Tteokbokki Serves 4 to 6 1 pound tteok (Korean rice cakes), of all different ...
November 13, 2020
BY
Judy Joo
Judy Joo’s Royal Tteokbokki
Judy Joo’s Royal Tteokbokki Serves 4 1 pound beef rib eye, trimmed and thinly sliced (about 1/4-inch thick) ...
November 13, 2020
BY
Judy Joo
Turkish Baklava, Antep-Style
Turkish Baklava, Antep-Style Your mission, if you choose to accept it, is a delicate one. The following is ...
November 12, 2020
BY
Kevin Revolinski
Cranberry-Orange Sauce With Port
Cranberry-Orange Sauce With Port A touch of port enhances a classic cranberry-orange sauce. It’ll last for a couple ...
November 11, 2020
BY
Victoria de la Maza
Roasted Carrots With Red Wine and Thyme Sauce
Roasted Carrots With Red Wine and Thyme Sauce Simply roasted carrots are drizzled with a sweet, thyme-infused red ...
November 11, 2020
BY
Victoria de la Maza
Sausage and Apple Stuffing With Brandy
Sausage and Apple Stuffing With Brandy After baking, the texture and flavor of this classic stuffing are similar ...
November 11, 2020
BY
Victoria de la Maza
Mashed Potatoes ‘Soufflé’
Mashed Potatoes 'Soufflé' Fluffy mashed potatoes made richer with eggs and Gruyère cheese and baked in a soufflé dish are creamy ...
November 11, 2020
BY
Victoria de la Maza
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