Recipes

At the Hanukkah table, oil takes center stage. Observed this year from Dec. 2 to Dec. 10, the holiday commemorates the rededication of the Temple in Jerusalem over 2,000 years ...

This Persian take on a frittata is packed with bites of creamy sauteed eggplant and a bundle of ...

Hanukkah commemorates the story of the Maccabees, a small Judean army that recaptured the Temple in Jerusalem from ...

Balsamic and Brown Sugar Brisket Braised brisket began as poverty cuisine—a method of low-and-slow cooking that was capable ...

The history of oregano begins in ancient Greece. The word “oregano” is derived from two Greek words, "oros" (mountain) ...

In North India, lentils are called dals, while in South India they are called parippu. While parippu can ...

South Indian Tomato and Tamarind Soup With Pigeon Peas (Toor Dal Rasam) Rasam is a thin, tart, and ...

Punjabi Curried Kidney Beans (Rajmah) Rajmah, a North Indian version of chili or red beans and rice, is ...

Forget the sandwich—Mario Garcia, executive chef at Hilton Chicago, has a better idea for your Turkey Day leftovers. ...

No Thanksgiving spread is complete without pumpkin pie. Popular vegan restaurant chain by CHLOE offers an easy, egg- ...

Step into the home of celebrity caterer Andrea Correale, and you’ll soon find your hands wrapped around a ...

Mushroom and Sausage Rice Stuffing Italian meets American in Donatella Arpaia’s Italian sausage stuffing, created by her parents ...

Oyster Stuffing With Apple, Celery Root, and Guinness Back when oysters nearly paved the coasts of New England, ...

Turkey Stuffed With Sticky Rice When Helene An fled from Vietnam to America during the Vietnam war, she ...

For the lucky hosts of this year’s Thanksgiving dinner, the countdown—and perhaps the accompanying stress and panic—has already ...

Maple Roasted Apples With Vanilla Ice Cream and Roasted Pecans These apples are wonderful because they’re a slightly ...

Radicchio and Roasted Squash Salad This salad is especially great for the holiday not only for its wonderful ...

Roast Turkey Breast and Onions with Mustard and Sage I often make one small whole turkey and an ...

At any Thanksgiving table across the country, you’re likely to find the usual suspects: turkey, a glistening centerpiece, ...

Ken Arnone, Certified Master Chef for Italian food company Colavita, finds umami in an ingredient with roots in ...

Daniel Kleinhandler, an executive pastry chef at Bar Boulud and Boulud Sud in New York City, continues his ...

Dirty Rice Dirty rice is as common at the Cajun table as mashed potatoes and gravy is elsewhere. ...

Maw Maw Toups' Gulf Seafood Couvillion This is my grandmother’s seafood stew recipe. She was hell on wheels ...

Cracklins (Grattons) Cracklins, also called grattons, are deep-fried chunks of pork belly and skin. But they’re so much ...

Kathy Fang, executive chef and co-owner of San Francisco’s Fang Restaurant, always keeps this sweet, salty, umami-laden seasoning ...

Herb-Butter Chicken If you’re like me, you’ll make this recipe once and never look at it again—you’ll know ...

Pasta With Cabbage, Winter Squash, and Walnuts Some dishes take days of planning and some just pop into ...