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Recipes
Curry-Scented Grilled Beef Lettuce Wraps
Curry-Scented Grilled Beef Lettuce Wraps Making lettuce-and-herb wraps filled with well-seasoned grilled morsels is a quintessential Viet way to eat. It’s fun and healthful too. This recipe was inspired by ...
February 20, 2019
BY
Epoch Times Staff
Shrimp in Coconut Caramel Sauce
Shrimp in Coconut Caramel Sauce My niece Paulina requested this savory-sweet comfort food from southern Vietnam, a region ...
February 20, 2019
BY
Epoch Times Staff
What to Cook With Cavolo Nero
For my Tuscan family, cavolo nero, the Tuscan Lacinato kale, is not a trendy vegetable. It is not ...
February 20, 2019
BY
Giulia Scarpaleggia
For the Chinese Lantern Festival, Make Sticky Rice Balls to Bring the Family Together
The Lantern Festival, celebrated on the 15th and last day of Chinese New Year, falls on Feb. 19 ...
February 19, 2019
BY
CiCi Li
Cooking With Chocolate
Most of us think of chocolate as something for dessert only, but Italians have been adding it to ...
February 12, 2019
BY
Francine Segan
Cast Iron Pizza, Two Ways
Our most romantic at-home date nights are the ones when we’re both in the kitchen, glasses of wine ...
February 12, 2019
BY
Epoch Times Staff
10-Minute Pots de Crème for Two, the Perfect Date Night Dessert
10-Minute Pots de Crème When I owned my catering company in San Diego, anytime George wasn’t deployed, he ...
February 12, 2019
BY
Epoch Times Staff
Cassoulet, Three Ways: Easy, Vegan, All Out
One of my favorite bean dishes, which I make a million ways. Flageolets—slightly green immature kidney beans—are just ...
February 6, 2019
BY
Epoch Times Staff
Pork and Chinese Cabbage Dumplings
Pork and Chinese Cabbage Dumplings Pork and Chinese cabbage make the classic dumpling filling. I recommend using the ...
January 30, 2019
BY
Epoch Times Staff
Baby, It’s Cold Outside: A Cheese Board for Winter Entertaining
There’s something particularly appealing to me about entertaining when it’s cold out—greeting guests shaking off snowflake-dusted hats and ...
January 23, 2019
BY
Epoch Times Staff
Pepatelli: Italian Almond Cookies
Pepatelli The yield might sound like a lot, but remember, these cookies are very, very thin. Makes 8 ...
January 23, 2019
BY
Epoch Times Staff
Baci di Dama: Italian Chocolate Hazelnut Cookies
The simple four-ingredient dough comes together right in the food processor. Makes about 3 dozen 3 1/2 ...
January 23, 2019
BY
Epoch Times Staff
3 DIY Herbal 5-Hour Energy Recipes
Who doesn’t want at least five continuous hours of energy? Especially when winter makes us want to crawl ...
January 21, 2019
BY
NaturallySavvy.com
Kale and Quinoa Dolmades With Yogurt Dipping Sauce
This dish is my modern twist on the quintessential Greek dish, dolmades. Instead of vine leaves, I have ...
January 16, 2019
BY
Epoch Times Staff
Brothy Beans With Roasted Garlic and Parmesan Rind
These brothy beans are inspired by a recipe that Food52 cofounder Merrill Stubbs makes—they’re a stripped-down, vegetarian take ...
January 15, 2019
BY
Epoch Times Staff
Banana Peel Cake With Brown Sugar Frosting
This cake is lightly adapted from my paternal grandmother’s (G.G.’s) banana cake recipe. Well, I think of it ...
January 15, 2019
BY
Epoch Times Staff
Roasted Swiss Chard Stems With a Creamy Sesame Dressing
My introduction to eating chard stems was through my colleague Kristen Miglore’s Genius Recipe column on Food52. She ...
January 15, 2019
BY
Epoch Times Staff
A Guide to Winter Produce
Despite the cold weather and seasonal gloom, winter hides a surprising abundance of produce to enjoy. Bright citrus ...
January 9, 2019
BY
Crystal Shi
Coconut Roasted Cauliflower Wedges With Cilantro and Lime
Coconut Roasted Cauliflower Wedges With Cilantro and Lime Fat wedges of cauliflower stay meaty when roasted. I really ...
January 3, 2019
BY
Epoch Times Staff
Vegetarian Feasts to Celebrate
Vegetables take center stage in Swedish blogger Nina Olsson's latest cookbook, "Feasts of Veg"—as she hopes they will ...
January 3, 2019
BY
Crystal Shi
Ginger and Hibiscus Poached Pears With Ice Cream
Ginger and Hibiscus Poached Pears With Ice Cream Poached pears look and taste stunning and yet are simple ...
January 2, 2019
BY
Epoch Times Staff
Beet Ravioli With Winter Pesto Sauce
Beet Ravioli With Winter Pesto Sauce Embrace the season’s hearty flavors by serving up beautiful plates of beet ...
January 2, 2019
BY
Epoch Times Staff
Family Traditions: Sweet Potato Biscuits From a Southern Grandmother
Caroline Chambers, a food writer and cookbook author from North Carolina, now calls Carmel, California, home. But her ...
December 26, 2018
BY
Caroline Chambers
Hoppin’ John and Limpin’ Susan to Ring in the New Year, Southern-Style
Southern cooking expert Virginia Willis, author of "Bon Appetit, Ya’ll" and "Secrets of the Southern Table," shares this ...
December 26, 2018
BY
Epoch Times Staff
Crisp Gingerbread Stars
They say everyone has a story, and the same can be said for cookies. This Crisp Gingerbread Stars ...
Holiday Cookies With History
Every cookie has a story. That's the idea behind bestselling author Anne Byrn's "American Cookie," as much a ...
December 19, 2018
BY
Crystal Shi
Christmas Stories, Told in Food
The holidays are a time for family and food, and for carrying on the traditions that continue to ...
December 18, 2018
BY
Crystal Shi
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