Recipes

When Miriam Green’s mother, Naomi Cohen, was diagnosed with Alzheimer’s at age 69, Green found herself in the role of caregiving for the parent who once cared for her.  Green ...

Chicken noodle soup has been cast as the ultimate healing food in America for many decades. Recovering from ...

Potatoes, milk, and cream. You need little more than that to make gratin dauphinois, proof that French cuisine ...

Hold the turkey; how about roasting a duck for this year’s Thanksgiving dinner instead? Cantonese roast duck—the glistening ...

Inspired by the flavors of Sicily, I bring you this special dish. It’s made with fresh tuna belly, ...

Sweet and citrusy yuja marmalade, or yuja-cheong, has long been enjoyed as a soothing, cold-fighting Korean tea. Simply ...

Why This Recipe Works: When we set out to develop a recipe for a make-ahead pumpkin pie—one that we ...

The nonna way is to decide on how many eggs you are going to use, and use one ...

Why This Recipe Works: Mashed potato casseroles transform the humble potato into a comfort-food side dish that’s more than ...

Why This Recipe Works: As with all our stuffing recipes, we cook this one outside the turkey, since a ...

Why This Recipe Works: Nearly every household in America spends Thanksgiving Day waiting and waiting and waiting for ...

The Garfagnana region of Tuscany is steeply wooded and rural—quite different from the more well-known parts of the ...

Eighty-five-year-old Maria loves making pasta—she especially enjoys rolling it out. She uses semolina flour from one brand, De ...

Giuseppina Spiganti is 93 years old. She is something of a local treasure, as she is the last ...

Walking through the Shilin night market in Taipei, Taiwan, I felt like I was entering another world. Bright ...

With fall in full swing and winter around the corner, root vegetables are in season. While they usually ...

Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, ...

Being from the South, I was raised under the strict belief that “you never show up empty-handed.” Whether ...

First, an explanation: Traditional ’nduja (some people say doo-JA like the “JA” in Jamaica; others say en-dew-ya) is ...

When you caramelize food, the browning effect can enhance umami by as much as seven or eight times! ...

Grilled cheese for dinner feels kind of indulgent, like eating pancakes past 5 p.m. Am I right? (Yes.) ...

Thailand is known as the Land of Smiles because of its genuinely happy and welcoming people. Bangkok, the ...

Following is a selection of different recipes for popular layer cakes, fillings, and frostings. Mix and match as ...

Korean fried chicken has been the rage around the world as of late. The extra crispy crust makes ...

My husband and I hosted a dinner the other day for some friends in different stages of life. ...

Before rice cookers were introduced to Cambodia around 20 years ago, we used metal or clay pots to ...

This dish is a wrap, and is almost all about making the dipping sauce right. The best sauce ...