Recipes

Eight weeks ago, when my husband, George, and I welcomed our first child into the world, I finally truly understood why I am constantly asked to create recipes that are ...

Mastiha Bread Let the bins be full and the dough always overflow the kneading trough. —Homer, Epigrams Bread ...

Cowboy Coffee It may be hard to believe, but my most requested recipe is for coffee. Folks can’t ...

Sourdough Biscuits Sourdough was a staple in old cow camps because milk and buttermilk were hard to come ...

Traditional Irish Bacon With Cabbage and Parsley Sauce Ireland’s national dish of bacon and cabbage can be a sorry disappointment ...

Ballymaloe Irish Stew Another classic one-pot dish. The recipe varies from region to region—in Cork, carrots are a ...

Home Fries Home fries used to be a standard item in diners in the Northeast, but they were ...

Apple Pie I have been obsessed with making a perfect apple pie for years. I want the crust ...

Roasted Chicken Thighs With Root Vegetables Root vegetables roasted with poultry fat are sublime, and when you transform ...

Ballymaloe Coffee Ice Cream With Irish Coffee Sauce This ice cream is so good! You may be surprised ...

Shared by Janette Shina to The Jewish Food Society: Janette Shina’s childhood was one of contrasts. In the late ...

If you asked 10 Cantonese people whether they like to eat dry stir-fried beef chow fun, nine would ...

Italians love to linger at the table, slowly savoring each course from antipasto to primi and secondi. Dessert, ...

The most delicious dessert I know is also the easiest. Apple crisp isn’t pretty enough for a bakery ...

There’s no reason why a vegetable lasagna made with the classic trio of eggplant, zucchini, and summer squash ...

Curry-Scented Grilled Beef Lettuce Wraps Making lettuce-and-herb wraps filled with well-seasoned grilled morsels is a quintessential Viet way ...

Shrimp in Coconut Caramel Sauce My niece Paulina requested this savory-sweet comfort food from southern Vietnam, a region ...

For my Tuscan family, cavolo nero, the Tuscan Lacinato kale, is not a trendy vegetable. It is not ...

The Lantern Festival, celebrated on the 15th and last day of Chinese New Year, falls on Feb. 19 ...

Most of us think of chocolate as something for dessert only, but Italians have been adding it to ...

Our most romantic at-home date nights are the ones when we’re both in the kitchen, glasses of wine ...

10-Minute Pots de Crème When I owned my catering company in San Diego, anytime George wasn’t deployed, he ...

One of my favorite bean dishes, which I make a million ways. Flageolets—slightly green immature kidney beans—are just ...

Pork and Chinese Cabbage Dumplings Pork and Chinese cabbage make the classic dumpling filling. I recommend using the ...

There’s something particularly appealing to me about entertaining when it’s cold out—greeting guests shaking off snowflake-dusted hats and ...

Pepatelli The yield might sound like a lot, but remember, these cookies are very, very thin. Makes 8 ...

The simple four-ingredient dough comes together right in the food processor.    Makes about 3 dozen 3 1/2 ...