Recipes

Curry-Scented Grilled Beef Lettuce Wraps Making lettuce-and-herb wraps filled with well-seasoned grilled morsels is a quintessential Viet way to eat. It’s fun and healthful too. This recipe was inspired by ...

Shrimp in Coconut Caramel Sauce My niece Paulina requested this savory-sweet comfort food from southern Vietnam, a region ...

For my Tuscan family, cavolo nero, the Tuscan Lacinato kale, is not a trendy vegetable. It is not ...

The Lantern Festival, celebrated on the 15th and last day of Chinese New Year, falls on Feb. 19 ...

Most of us think of chocolate as something for dessert only, but Italians have been adding it to ...

Our most romantic at-home date nights are the ones when we’re both in the kitchen, glasses of wine ...

10-Minute Pots de Crème When I owned my catering company in San Diego, anytime George wasn’t deployed, he ...

One of my favorite bean dishes, which I make a million ways. Flageolets—slightly green immature kidney beans—are just ...

Pork and Chinese Cabbage Dumplings Pork and Chinese cabbage make the classic dumpling filling. I recommend using the ...

There’s something particularly appealing to me about entertaining when it’s cold out—greeting guests shaking off snowflake-dusted hats and ...

Pepatelli The yield might sound like a lot, but remember, these cookies are very, very thin. Makes 8 ...

The simple four-ingredient dough comes together right in the food processor.    Makes about 3 dozen 3 1/2 ...

Who doesn’t want at least five continuous hours of energy? Especially when winter makes us want to crawl ...

This dish is my modern twist on the quintessential Greek dish, dolmades. Instead of vine leaves, I have ...

These brothy beans are inspired by a recipe that Food52 cofounder Merrill Stubbs makes—they’re a stripped-down, vegetarian take ...

This cake is lightly adapted from my paternal grandmother’s (G.G.’s) banana cake recipe. Well, I think of it ...

My introduction to eating chard stems was through my colleague Kristen Miglore’s Genius Recipe column on Food52. She ...

Despite the cold weather and seasonal gloom, winter hides a surprising abundance of produce to enjoy. Bright citrus ...

Coconut Roasted Cauliflower Wedges With Cilantro and Lime Fat wedges of cauliflower stay meaty when roasted. I really ...

Vegetables take center stage in Swedish blogger Nina Olsson's latest cookbook, "Feasts of Veg"—as she hopes they will ...

Ginger and Hibiscus Poached Pears With Ice Cream Poached pears look and taste stunning and yet are simple ...

Beet Ravioli With Winter Pesto Sauce Embrace the season’s hearty flavors by serving up beautiful plates of beet ...

Caroline Chambers, a food writer and cookbook author from North Carolina, now calls Carmel, California, home. But her ...

Southern cooking expert Virginia Willis, author of "Bon Appetit, Ya’ll" and "Secrets of the Southern Table," shares this ...

They say everyone has a story, and the same can be said for cookies. This Crisp Gingerbread Stars ...

Every cookie has a story. That's the idea behind bestselling author Anne Byrn's "American Cookie," as much a ...

The holidays are a time for family and food, and for carrying on the traditions that continue to ...