NYC Dining

Three generations of Malhotras can be credited with playing an instrumental role in putting Indian food on the map in America.

This week's style diary guest is Ellen Hart, the owner of the world famous Ellen's Stardust Diner in Times ...

Find tapioca crepes, acai bowls, healthy salads, and more at Market Ipanema, Nolita's new Brazilian cafe.

New openings in New York City.

At the address of 61 Ninth Ave., the new structure will scale 9 stories and be approximately 170,000 ...

Seamus Heaney’s adaptation of Sophocles’s “Antigone” is now playing at the Irish Repertory Theatre.

Starbucks will start offering delivery within the Empire State Building Tuesday, giving office workers in the skyscraper the ...

Richard Maxwell's penetrating "Isolde" is now at the Polonsky Shakespeare Center.

Salty fare from sandwiches to salads will soon come with a first-of-its-kind warning label at chain restaurants in ...

Makeup artists are the behind-the-scenes talents that are behind the fabulous looks of film stars, rock stars, models, ...

Traditional Chinese cuisine is much different than your typical Chinese take-out.

Asian cuisine is having its moment in the spotlight.

Nearly 400 restaurants from Manhattan, Brooklyn, and Queens vied for New Yorkers' love in the Voter's Choice Best ...

Join miss Korea on June 25 for its fifth year anniversary celebrations.

The largest Asian food festival in North America will wrap up with a two day culinary extravaganza in ...

Residents in rural New York, unaccustomed to locking their doors, day or night, were on edge as the ...

New York could become the first U.S. city. to require warning labels on high-salt dishes at chain restaurants

Some old and some new. All very tasty.

The company that brought you roses on Valentine's Day and ice cream in the summer is delivering lunch—and ...

WHIN & DINE Join "#WHIN & DINE" in celebrating Washington Heights and Inwood's dining week–Upper Manhattan's very own take on ...

Food Bar by Otarian will be bringing New Yorkers vegetarian, vegan, and gluten-free food options, including a customized ...

As it turns out, there is a season for everything under the sun, and that includes fish. But ...

 Books about the cuisine of Taiwan, in English, rarely come by. That alone would make Cathy Erway's new ...

Back in the day when cookbook author and New York Times columnist Martha Rose Shulman was looking for ...

While browsing chef Mie Okuda's cookbook "Thinking of You," I found an interesting recipe for Shirataki Fried Rice. ...

Bourdain Market, a project fronted by food celebrity Anthony Bourdain, will open in New York City in early ...

The Hudson Valley has become the New York region's epicenter of the farm-to-table notion, at the forefront of ...