NYC Dining

New York City Mayor Bill de Blasio said that despite a new vaccine having been made available to the most vulnerable in NYC, a full shutdown of the city may ...

A friend of the owner's who was present during the arrest said that as soon as people started ...

A New York pub that declared itself an "autonomous zone" last week in a bid to stay open ...

A New York pub has gone to extraordinary lengths to remain afloat after Gov. Andrew Cuomo imposed new ...

NEW YORK—Space bubbles are frothing up business at a New York bistro, offering fresh air in safe capsules ...

A group of restaurants in New York City has filed a class-action lawsuit against Gov. Andrew Cuomo and New York ...

World-renowned chef Floyd Cardoz died Wednesday in New Jersey at age 59. Cardoz had tested positive for the ...

The three rows on the platter stand in stark contrast: glistening slices of pork belly, with clear layers ...

You won’t ever find ice cream that’s over 24 hours here: “That’s the spirit of gelato—making it that ...

Japanese sake met its perfect match at a special tasting event, "Seafood and Sake, Match Made in Heaven," held ...

Food Network chef Carl Ruiz died at the age of 44, according to several of his friends, including ...

The international food festival Gout de France/Good France returns to New York this year, with events that celebrate ...

At 74 years old, with nearly half of them spent as a chef, Pong Song Oh could be ...

Restaurants in New York City come and go. For one to hold firm for years, much less for ...

At the northwest corner of Union Square Park, dainty ice cream cones frame a store window. They hang ...

Enjoying a meal at missKOREA is always a delectable occasion, but owner Sophia Lee turned up the heat ...

Each dish is a masterpiece in miniature. Slices of sashimi gleam in a lacquered tray. Salmon temari-zushi and ...

The Cipriani family has opened Mr. C Seaport, its first East Coast hotel, in New York City’s Seaport ...

The name of the traditional Feast of Seven Fishes may prescribe the number of fish (though families are ...

Singapore-based restauranteur, chef David Laris, is opening EDEN Local tomorrow at the Cachet Boutique NYC Hotel. Dishes made ...

You know about prosciutto, Italy's famed cured ham, made according to traditions passed down for centuries. There's also ...

Ever since Frances Mayes’s book “Under the Tuscan Sun” was published, Tuscany and all things Tuscan have been ...

Diner en Blanc is an annual elegant affair where more than 5,000 New Yorkers dress in all-white and ...

In this series, columnist Sibylle Eschapasse interviews Maître Cuisinier de France Sylvain Portay.

For an easy French recipe, try this chocolate mousse from chef Jean-Louis Dumonet.

In this series, columnist Sibylle Eschapasse interviews Maître Cuisinier de France Bernard Liberatore.

Columnist Sibylle Eschapasse interviews Maîtres Cuisinier de France Pierre Landet.