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Meet the Chef

  • Chef Q&A: Sunny Raymond, Union Square Cafe
    Chef Q&A: Sunny Raymond, Union Square Cafe
    Sunny Raymond is the pastry chef of Union Square Cafe. Originally from Saint Lucia, she infuses her classic American desserts with Caribbean flavors. She is especially gifted with infusing chocolate ...
    August 4, 2013BY Channaly Oum
  • Chef Q&A: Yuhi Fujinaga, The Sea Grill
    Chef Q&A: Yuhi Fujinaga, The Sea Grill
    Born in Japan and raised in Honolulu, executive chef Yuhi Fujinaga has studied under some of the most ...
    August 3, 2013BY Channaly Oum
  • Chef Q&A: Maria Loi, Loi
    Chef Q&A: Maria Loi, Loi
    Maria Loi, owner and executive chef at Loi, comes from idyllic Nafpaktos, Greece. She has had a storied ...
    August 2, 2013BY Channaly Oum
  • Chef Q&A: Alfio Longo, Circo
    Chef Q&A: Alfio Longo, Circo
    Alfio Longo, executive chef at Circo, was born in Germany and raised in Pistoia, near Florence, Italy. While ...
    August 1, 2013BY Channaly Oum
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