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GMOs and Biotech
Sorry, Corn-on-the Cob Is GMO Too
Unbeknownst to many, GMO sweet corn has quietly crept onto supermarket shelves. Avoiding it takes commitment and some savvy.
February 3, 2015
BY
June Kellum
The Future of Taste Technology
Public health experts want to see a dramatic reduction in sugar and salt consumption. The processed food and ...
February 1, 2015
BY
Conan Milner
Baby Formula Is Loaded With GMOs – Avoid These Brands
A petition is circulating to persuade three of the top infant formula brands in the U.S. -- Abbott ...
January 26, 2015
BY
Jonathan Benson
9 Easy Ways to Avoid GMOs
These 9 steps are a great starting point to having more control over your food.
January 20, 2015
BY
Jill Ettinger
80,000-Year-Old Celtic Popcorn Recipe
This easy (potentially 80,000 year old) recipe for traditional organic Celtic or caramelized popcorn will keep you save ...
January 4, 2015
BY
Marieke Vos
How GMO Foods Change Gut Bacteria
A new study indicates that foods genetically modified to tolerate the use of the widely used herbicide glyphosate ...
December 10, 2014
BY
Gina-Marie Cheeseman
6 Facts You May Not Know About GMOs
Labeling laws have been in the news lately and without any labeling, we the consumers are left to ...
December 9, 2014
BY
Jill Ettinger
China Stumbles Into Future of Genetically Modified Food
China is going big into GMO food, but authorities are not eager to admit that. Their own experts ...
September 27, 2014
BY
Zhang Hong
7 Ways GMOs are Destroying Humanity and the Planet
No matter what personal views you might have on genetically-modified organisms (GMOs), these relatively new biological creations are ...
September 5, 2014
BY
Jonathan Benson
Superweeds and the Chemical Dependency of American Farmers
The U.S. agriculture system wants to turn up the herbicide chemicals, but doctors, scientists, and watch dog groups ...
September 4, 2014
BY
Conan Milner
5 Ways Families on Real Budgets Can Afford Organic Food
Everybody who cares about their health wants to eat organic, non-GMO foods, but the challenge is being able ...
August 26, 2014
BY
Mike Adams
Record Growth of Organic Food Consumption in the US and India
The growth rate has led the OTA to boost its forecast figures; the organization is calling for a ...
August 20, 2014
BY
J. D. Heyes
Are GMOs Destroying Childrens Health?
Corn and soy are not the only concerns.
August 11, 2014
BY
Andrea Donsky
Study: Organic Food Contains up to 60 Percent More Antioxidants
Eating organic is like eating two extra portions of fruit, vegetables daily
August 8, 2014
BY
Ethan A. Huff
What’s Wrong With Our Food System? And How Can We Make A Difference? (Video)
Many of you have probably seen this as it has been around for a couple of years now. ...
August 3, 2014
BY
Frank Lipman
GMOs Have Never Been Proven Safe
If an animal study does not find harm with a particular substance, it could still cause harm in ...
August 2, 2014
BY
Ethan A. Huff
Time for Congress to Take a Stand in the GMO Labeling Debate
As more states require foods with genetically modified ingredients to be labeled as such, pressure is mounting for ...
August 1, 2014
BY
Sara Novak
Organic Dairy Industry Accused of Blocking GMO Label
Two bills in Congress aim to fix the problem of how to label foods with genetically modified organisms, ...
July 31, 2014
BY
Conan Milner
How to Avoid GMOs at the Grocery Store
I actually don't mind grocery shopping, but with all of the information coming at me about genetically engineered ...
July 30, 2014
BY
Sarah O'Neill Fernandez
Reading Food Labels
Even if the label says all-natural – it may contain a lot of less-than-healthy ingredients!
July 26, 2014
BY
Katrine van Wyk
GMO Foods: The 8 Most Common (Infographic)
The most common genetically modified foods are some of the most common foods on the grocery shelves and ...
July 26, 2014
BY
www.NaturallySavvy.com
Top 10 Reasons to Avoid GMOS
If you don't know whether or not you're eating genetically modified organisms, you're not alone
July 23, 2014
BY
Andrea Donsky
5 Toxins That Cripple Your Body and Brain Function
FDA has recently changed the name of aspartame to amino sweet, so be sure to look for that ...
July 22, 2014
BY
Derek Henry
US Food Manufacturing—Science Based or Reckless?
Historically, the European Union (EU) has taken a far stricter, more cautious stance with regards to genetically engineered ...
July 5, 2014
BY
Joseph Mercola
Make Your Own Nutella-Like Spread in 10 Minutes
It's quick and easy to make nutty organic chocolatey Nutella-like spread that is allergy and food intolerance proof ...
July 4, 2014
BY
Marieke Vos
Consumers Demand Non-GMO Soybean Oil, Cargill Responds
Agri-giant Cargill is responding to market pressure and will be introducing a soybean oil made from conventionally bred ...
July 2, 2014
BY
J. D. Heyes
The Difference Between Heirlooms, Hybrids, and GMOs
Consumers, gardeners, and local farmers hold the power when it comes to fighting back against food modification. If ...
July 1, 2014
BY
Kerry Soltis
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