Foodstuffs

Since ancient times, the aloe vera plant has been used around the world to treat a number of ailments. Ancient Egyptians called aloe vera “the plant of immortality,” and the ...

A new dessert is coming to supermarket shelves soon. Photos of a new birthday cake flavored Cool Whip, ...

Here’s a surefire remedy for any lingering winter doldrums: Head to the nearest farmers market, situate yourself among ...

A supermarket in Thailand has replaced its plastic packaging with banana leaf wrapping. Banana leaves have been traditionally used in ...

Conditions like cancer tend to steal headlines, yet the leading cause of death in the United States is ...

During the low-fat craze, many of us stopped eating some of our favorite foods because we were afraid ...

Onions are a kitchen staple. To many cooks, they are as essential as salt and pepper. But does ...

It’s difficult to lose weight. And it’s even harder to keep it off. Many people achieve short-term weight-loss ...

It’s 2:45 a.m., and I’ve already dressed and put on my boots as the alarm clock sounds. I ...

For the most perfectly golden, shatteringly crisp fried chicken, the flakiest of pie crust and most tender of ...

An Italian mayor is on a quest to debunk the myth that spaghetti bolognese has anything to with ...

There are those of us who truly believe that olive oil is the most wonderful thing in the ...

Fallen chocolate cake, or molten chocolate cake, is an undercooked-in-the-center mound of intense, buttery chocolate cake. We wanted ...

Thousands of Italian desserts feature nuts, which grow in every region of the country. There are nut-flavored granitas, ...

Enormous boards covered with wedges of cheese, delicate meats, and colorful fruits are trending. Instead of spending hours ...

These brothy beans are inspired by a recipe that Food52 cofounder Merrill Stubbs makes—they’re a stripped-down, vegetarian take ...

Stop! Don’t toss that banana peel! You have in your hands the beginnings of a perfectly plush and ...

Despite the cold weather and seasonal gloom, winter hides a surprising abundance of produce to enjoy. Bright citrus ...

Globe-trotting flavors, beauty you can eat, and a health-driven plant revolution in full swing (read: mushroom jerky and ...

The holidays are a time for family and food, and for carrying on the traditions that continue to ...

I adore a good love story. And cereal-based foods. Rarely do the two intertwine and become a $56 ...

‘Tis the season of gift-giving, and no present is more welcomed—and guaranteed to be used—than food. There’s something ...

The history of oregano begins in ancient Greece. The word “oregano” is derived from two Greek words, "oros" (mountain) ...

A waitress in Tennessee was praised by many after being pictured working while carrying her child on her ...

Urfa biber from Turkey, gingko vinegar from Korea, fish sauce from Vietnam, and roasted baby apricot kernels from ...

Gray Brooks, chef and owner of Pizzeria Toro in Durham, North Carolina, makes a happy discovery in a ...

NEW YORK—Millennials are willing to spend more on vegetables compared to their parents and grandparents. At the same ...