Food Paradise

Many of you asked me in how we can make the authentic Sichuan chili oil at home. So today I present you with the autentic Sichuan chili oil recipe!  1/4 of a ...

Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It's made with pork ...

Chinese Black Pepper Steak is a very homey Cantonese dish. The tenderness of the beef and the spiciness ...

Yu Xiang Rou Si is a classic Sichuan food. The word Yu Xiang means fish flavored. However, there's ...

In the previous episodes, I revealed the secrets on how to make egg drop soup, and a lot ...

Spring is my favorite season because it's simply the most stunning season! But I know a lot of ...

According to the legend, there were two brothers in the Song Dynasty, and they were fishermen in the ...

In the previous episode, I showed you how to do Chinese American Lo Mein. Today, I'd like to ...

Serving: 5 people Preparation and cooking time: 1 hour Ingredients:    10 spring roll wrappers2 tablespoons of oil2 ...

Sichuan people call wontons "chao shou," and a classic Sichuan dish is wontons in Sichuan chili oil (in ...

Did you know that the lo mein that we know in America is different than the lo mein ...

  Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. It's said that the original version ...