Food & Dining

One version of Romanian cozonac replaces the traditional walnut and rum filling with bits of Turkish delight—enticingly gooey and light, with a hue of the Middle East, my auntie’s favorite ...

Each December, a few days before Christmas Eve, cozonac is baked in homes across Romania. Since childhood, I ...

Given a choice between a bottle of Champagne or a sparkling wine from any other corner of the ...

There are plenty of things I look forward to on Christmas morning: the look on my daughters’ faces ...

We are now entering the season when “ice cold” doesn’t necessarily sound like the best thing—maybe even for ...

The holiday season invites families to get into the kitchen together and collaborate on the most delicious treats ...

These cookies are great when you have a craving for something super chocolatey. Bake them for 8 minutes ...

According to the U.S. Department of Agriculture, an American family of four spends an average of $1,071.40 a ...

Make this as mild or as spicy as you wish by adding more or less hot sauce, depending ...

This holiday season, entertaining as we knew it is no longer so. How things have changed! I am ...

Is your freezer a money-guzzling storage facility for mystery meats? A stopping off point for leftovers destined for ...

The Jewish American tradition of eating Chinese food at Christmas is rooted in pragmatism and loneliness. In the ...

Conventional wisdom tells us that the Napa Valley's prominence in the world of fine wine is built upon ...

It's the middle of December, and I should be in the woods. More precisely, I should be in ...

I am a yogurt convert. While teaching English for a year in Turkey, I learned just how central ...

If it's not broken, then don't fix it. This pertains to great recipes, baking techniques and, more specifically, ...

For noodles with the best chew and most satisfying slurp, nothing beats handmade. To make fresh Chinese noodles ...

Beef bourguignon, a hearty stew of fork-tender beef and vegetables in a rich red wine sauce, is one ...

'Tis the season for holiday baking. To help get us in the spirit, The Epoch Times reader Susan Butler, ...

Dear Readers, We would love to hear from you: What is your family’s most cherished holiday food tradition—the ...

Last summer, I bought a pile of bitter eggplant at the farmers market. I’d never heard of it, ...

Neapolitan Cookies This cookie was inspired by pastry chef Matthew Rice's Neapolitan cookie, which I stumbled upon while ...

I was a Girl Scout for three years of my childhood, and to me, the best part of ...

Early on in my wine journey, I developed a healthy respect for budget wines, and not because I ...

Marshmallows baked on chocolate chip cookies, then toasted to perfection? This might be another recipe my kids requested. ...

Kick off your holiday baking season with a bang—of your cookie pan, that is. "Pan-banging," as baking blogger ...

As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don’t sleep ...