Food & Dining

As the dark days of the year chase us indoors, we look for ways to stay connected to the earth. Seed catalogs, house plants, frozen broccoli from last year’s garden—all ...

I was tempted to call this article "The Girl and the Pig," because I am hooked on bacon. ...

Despite this recipe's name, don't expect a traditional pizza with tomato sauce and mozzarella. This classic regional dish, ...

Radicchio tardivo, with its slender, creamy white stalks and curly, flaming purple leaves, is the most spectacular specimen ...

The holidays have come and gone, as have the rich, stodgy foods of the season. When you’re surrounded ...

Cime di rapa, turnip greens—also called rapini or broccoli rabe—are the most representative vegetables of the Apulian winter, ...

When cooking a pot of garbure, your ladle is your timer. Stick the ladle in the middle of ...

What I love about a simple pot roast is that you can usually pick up all the ingredients ...

In September 2018, Andrea Bemis embarked on a life-changing journey—one that brought her closer than ever to home. ...

It’s 3 a.m. on a December’s night in 1997, and I’m sitting in Gammeeok, a cozy restaurant on ...

A proper seolleongtang requires boiling beef bones for at least 10 hours, with constant babysitting to skim impurities, ...

My favorite book series as a child was "Paddington Bear." I loved following the humorous misadventures and happenstances ...

This recipe is the result of tweaking and adapting from many recipes over the years. In this version, ...

I was on the hunt for the Winter Pebbles, an assortment of turnips, potatoes, carrots, beets, parsnip, and ...

Egg drop soup, or dan hua tang—literally “egg flower soup”—is a Chinese home cooking staple. It’s simple, quick, ...

How do you define comfort food? For me, it's a meal or dish that is easy to make ...

You may recall the issue of so-called cork taint that ravaged the wine industry not so long ago. ...

Dear Mary: What is the best way to wash fresh fruits and vegetables to assure they are safe ...

Despite having grown up eating these Polish dumplings, especially around Christmas, I had to re-learn how to say ...

This cauliflower and pear soup is elegant, sophisticated, and oh-so-chic! The flavor of the pear comes through as ...

Roasting is one of the easiest yet most flavorful ways of cooking cauliflower. The flavors concentrate during the ...

Creamy gratins are a comforting backbone of winter cooking. Using cauliflower as the base gives you a healthy-ish ...

A classic winter staple, cauliflower is a hardy, healthy, low-calorie vegetable of the cabbage family (Brassica oleracea). With ...

Chelsea buns were sold in The Chelsea Bun House in London as far back as 1711. They may ...

Most of us can look at our lives and careers and point to something that shaped their trajectory: ...

In Bakewell you'll find a bakery on every street corner, each claiming they bake the one and only ...

Clapcake, clapbread, or havercake from Cumbria, northern England, and clap scones from Scotland, resemble the thin crispbread we ...