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Food & Dining

  • Holiday Baking
    Holiday Baking
    Sugar and spice make everything nice! Ginger and cinnamon are the two spices most often associated with...
    December 9, 2008BY Sandra Shields
  • L’ybane
    L’ybane
    It is not French. It is not Italian. It is neither Lebanese nor Greek nor Turkish. It is ...
    December 8, 2008BY Nadia Ghattas
  • Delicious Sweet Winter Treats
    Delicious Sweet Winter Treats
    Frozen berries can be warmed up to add a touch of Summer to this traditional frozen favorite.
    December 3, 2008BY Kathryn Shakespear
  • Kampuchea (Cambodian) Restaurant
    Kampuchea (Cambodian) Restaurant
    In the Lower East Side of Manhattan there lies a hidden gem that is slowly but surely etching ...
    November 29, 2008BY Nadia Ghattas
  • Eat Locally and Save the Earth
    Eat Locally and Save the Earth
    For some, such as culinary experts and chefs, the principle of local produce is an obsession.
    November 28, 2008BY Simon Yuan
  • Herb of the Month
    Herb of the Month
    A respected ancient plant with a strong folk tradition, elderberry is a versatile plant, with many diverse uses.
    November 27, 2008BY Elisabeth Horbach
  • Transcending Your Corner Deli’s General Tso’s Chicken
    Transcending Your Corner Deli’s General Tso’s Chicken
    Chinese dishes have morphed into Western versions of the originals that would make a traditional Chinese chef weep.
    November 26, 2008BY Mimi Li
  • Southwestern Chili
    Southwestern Chili
    Delicious good old-fashioned chili is great for watching sports on TV on a Sunday afternoon.
    November 23, 2008BY Sandra Shields
  • Uncle Vanya Café
    Uncle Vanya Café
    Uncle Vanya Café is a warm, friendly and down-to-earth restaurant located in Hell's Kitchen in Manhattan.
    November 22, 2008BY Nadia Ghattas
  • NY Chef Wins NTDTV’s Annual International Chinese Culinary Competition
    NY Chef Wins NTDTV’s Annual International Chinese Culinary Competition
    Authentic Chinese cuisine, traditional Chinese culinary arts were showcased.
    November 20, 2008BY Mimi Li
  • Huaiyang Cuisine Captures Spirit of Chinese Cooking
    Huaiyang Cuisine Captures Spirit of Chinese Cooking
    China has enjoyed a history of culinary arts with regional styles that have been passed down through the ...
    November 19, 2008BY Nadia Ghattas
  • Sushi Zen
    Sushi Zen
    Chef Suzuki will prepare for you amazing meals that will take you to new heights of flavor, beauty, ...
    November 18, 2008BY Nadia Ghattas
  • Capsouto  Freres—Bistro Restaurant
    Capsouto Freres—Bistro Restaurant
    Capsouto Frere offers a wonderful variety of simple yet sophisticated and elegant dishes from all over France.
    November 18, 2008BY Nadia Ghattas
  • International Chinese Culinary Competition Underway
    International Chinese Culinary Competition Underway
    New Tang Dynasty Television's first International Chinese Culinary Competition hosted by is about to begin.
    November 18, 2008BY Rosemarie Fruehauf
  • Fabio Piccolo Fiore
    Fabio Piccolo Fiore
    The Italian countryside is what comes to mind when you dine at Fabio Piccolo Fiore.
    November 17, 2008BY Nadia Ghattas
  • A Korean Restaurant’s Rise During Economic Downturn
    A Korean Restaurant’s Rise During Economic Downturn
    Annandale, VA—As consumer spending shrinks, many local restaurants have felt the impact. According to a local Chinese restaurant ...
    November 13, 2008BY Terri Wu
  • Good Eats Star Credits BakeWise Chemist
    Good Eats Star Credits BakeWise Chemist
    Alton Brown said Shirley Corriher inspired him to mix chemistry and humor and cooking in the way that ...
    November 12, 2008BY Mary Silver
  • Star Anise
    Star Anise
    Star anise, a spice from China, has both culinary and medicinal uses.
    November 12, 2008BY Anke Wang
  • Thanksgiving Dessert Recipes
    Thanksgiving Dessert Recipes
    Dessert anyone? Pumpkin pie with maple whipped cream.
    November 4, 2008BY Sandra Shields
  • Halloween Pumpkin Bread
    Halloween Pumpkin Bread
    Why not add something new to the Halloween tradition. Instead of throwing the pumpkin out after Halloween, turn ...
    October 30, 2008BY Gisela Sommer
  • Naya Mezze & Grill
    Naya Mezze & Grill
    The long-awaited Lebanese restaurant, Naya, with its authentic food opened recently in the heart of Manhattan.
    October 28, 2008BY Nadia Ghattas
  • Kimchi-Making Festival Celebrates Essential Korean Dish
    Kimchi-Making Festival Celebrates Essential Korean Dish
    Mid-October is the season for Korean families to make kimchi, an integral event in Koreans' preparation for their ...
    October 22, 2008BY Heuisoon Joung
  • Knife + Fork
    Knife + Fork
    This casually rustic and intimate place in the East Village is really making its mark by bringing the ...
    October 19, 2008BY Nadia Ghattas
  • Asian Cuisine: The Far Eastern Art of Preparing Appetizing Food
    Asian Cuisine: The Far Eastern Art of Preparing Appetizing Food
    Asian cuisine harmoniously integrates the mixture of textures, colors and flavors in one meal, creating a visual and ...
    October 19, 2008BY Anke Wang
  • Giovanni
    Giovanni
    At Giovanni, you will experience creative Tuscan cuisine in a cozy and sophisticated atmosphere.
    October 19, 2008BY Nadia Ghattas
  • Thanksgiving Pumpkin Pie With Maple Whipped Cream
    Thanksgiving Pumpkin Pie With Maple Whipped Cream
    Finish the holiday meal with a homemade pumpkin pie, topped with maple whipped cream and a turkey design.
    October 11, 2008BY Sandra Shields
  • Recipe: Pakoras
    Recipe: Pakoras
    Pakoras, Bhajiyai (or Bhajis as they're often mis-pronounced) are a great way of utilising seasonal vegetables.
    October 10, 2008BY Mastoor Khan
Previous 1 … 135 136 137 138 139 Next
TOP NEWS
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    Updates on CCP Virus: UK Study Finds New Variant May Be More Deadly
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    Biden Approves Emergency Declaration for Texas Amid Energy Emergency, Severe Winter Storm
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