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Food & Dining
Holiday Baking
Sugar and spice make everything nice! Ginger and cinnamon are the two spices most often associated with...
December 9, 2008
BY
Sandra Shields
L’ybane
It is not French. It is not Italian. It is neither Lebanese nor Greek nor Turkish. It is ...
December 8, 2008
BY
Nadia Ghattas
Delicious Sweet Winter Treats
Frozen berries can be warmed up to add a touch of Summer to this traditional frozen favorite.
December 3, 2008
BY
Kathryn Shakespear
Kampuchea (Cambodian) Restaurant
In the Lower East Side of Manhattan there lies a hidden gem that is slowly but surely etching ...
November 29, 2008
BY
Nadia Ghattas
Eat Locally and Save the Earth
For some, such as culinary experts and chefs, the principle of local produce is an obsession.
November 28, 2008
BY
Simon Yuan
Herb of the Month
A respected ancient plant with a strong folk tradition, elderberry is a versatile plant, with many diverse uses.
November 27, 2008
BY
Elisabeth Horbach
Transcending Your Corner Deli’s General Tso’s Chicken
Chinese dishes have morphed into Western versions of the originals that would make a traditional Chinese chef weep.
November 26, 2008
BY
Mimi Li
Southwestern Chili
Delicious good old-fashioned chili is great for watching sports on TV on a Sunday afternoon.
November 23, 2008
BY
Sandra Shields
Uncle Vanya Café
Uncle Vanya Café is a warm, friendly and down-to-earth restaurant located in Hell's Kitchen in Manhattan.
November 22, 2008
BY
Nadia Ghattas
NY Chef Wins NTDTV’s Annual International Chinese Culinary Competition
Authentic Chinese cuisine, traditional Chinese culinary arts were showcased.
November 20, 2008
BY
Mimi Li
Huaiyang Cuisine Captures Spirit of Chinese Cooking
China has enjoyed a history of culinary arts with regional styles that have been passed down through the ...
November 19, 2008
BY
Nadia Ghattas
Sushi Zen
Chef Suzuki will prepare for you amazing meals that will take you to new heights of flavor, beauty, ...
November 18, 2008
BY
Nadia Ghattas
Capsouto Freres—Bistro Restaurant
Capsouto Frere offers a wonderful variety of simple yet sophisticated and elegant dishes from all over France.
November 18, 2008
BY
Nadia Ghattas
International Chinese Culinary Competition Underway
New Tang Dynasty Television's first International Chinese Culinary Competition hosted by is about to begin.
November 18, 2008
BY
Rosemarie Fruehauf
Fabio Piccolo Fiore
The Italian countryside is what comes to mind when you dine at Fabio Piccolo Fiore.
November 17, 2008
BY
Nadia Ghattas
A Korean Restaurant’s Rise During Economic Downturn
Annandale, VA—As consumer spending shrinks, many local restaurants have felt the impact. According to a local Chinese restaurant ...
November 13, 2008
BY
Terri Wu
Good Eats Star Credits BakeWise Chemist
Alton Brown said Shirley Corriher inspired him to mix chemistry and humor and cooking in the way that ...
November 12, 2008
BY
Mary Silver
Star Anise
Star anise, a spice from China, has both culinary and medicinal uses.
November 12, 2008
BY
Anke Wang
Thanksgiving Dessert Recipes
Dessert anyone? Pumpkin pie with maple whipped cream.
November 4, 2008
BY
Sandra Shields
Halloween Pumpkin Bread
Why not add something new to the Halloween tradition. Instead of throwing the pumpkin out after Halloween, turn ...
October 30, 2008
BY
Gisela Sommer
Naya Mezze & Grill
The long-awaited Lebanese restaurant, Naya, with its authentic food opened recently in the heart of Manhattan.
October 28, 2008
BY
Nadia Ghattas
Kimchi-Making Festival Celebrates Essential Korean Dish
Mid-October is the season for Korean families to make kimchi, an integral event in Koreans' preparation for their ...
October 22, 2008
BY
Heuisoon Joung
Knife + Fork
This casually rustic and intimate place in the East Village is really making its mark by bringing the ...
October 19, 2008
BY
Nadia Ghattas
Asian Cuisine: The Far Eastern Art of Preparing Appetizing Food
Asian cuisine harmoniously integrates the mixture of textures, colors and flavors in one meal, creating a visual and ...
October 19, 2008
BY
Anke Wang
Giovanni
At Giovanni, you will experience creative Tuscan cuisine in a cozy and sophisticated atmosphere.
October 19, 2008
BY
Nadia Ghattas
Thanksgiving Pumpkin Pie With Maple Whipped Cream
Finish the holiday meal with a homemade pumpkin pie, topped with maple whipped cream and a turkey design.
October 11, 2008
BY
Sandra Shields
Recipe: Pakoras
Pakoras, Bhajiyai (or Bhajis as they're often mis-pronounced) are a great way of utilising seasonal vegetables.
October 10, 2008
BY
Mastoor Khan
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