Food & Dining

“Don’t cut the noodles,” my mom tells me, as she piles a large, grey-ish mound of thin, stretchy strings into a bowl. “It is good luck to keep them long.” ...

Cooking doesn’t have to be complicated. Frank Proto, director of culinary operations at the Institute of Culinary Education ...

Oat, coconut, almond, rice, and other plant-based milk should not be consumed by children under the age of ...

Serves 4 to 6  For the roasted root vegetables: 4 carrots, peeled and cut into 1/2-inch pieces  2 ...

Serves 4 4 cups chicken stock 4 chicken breast halves, skin-on, removed from the bone 2 shallots, finely ...

Everywhere I look, it’s “back to school” this, “back to school” that. Between the grocery store, the doctor’s ...

NEW YORK–At the Queens Night Market, held in Flushing Meadows Corona Park on Saturday nights, rows of vendors serve ...

Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the ...

Small-scale cooking looks like this: Your kitchen is stocked with evergreen items across the board. On your way ...

Kentucky is frequently called “The Bluegrass State,” referring to a species of pasture grass you can see driving ...

What do these classics have in common: Duck confit and frisée. Breaded veal cutlet and tomato-arugula salad. Barbecue ...

The base of this dish can be made with any whole grain, and you can use any vegetable ...

Listen up: Swiss chard stems and ribs are a treasure—earthy, sweet, and resilient—as desirable as the ruffly leaves ...

Strolling through my local farmers market, I stop to see a spectacle: Apples scattered across a vendor’s table ...

Even at the youthful ages of 18 and 21, when my now-husband George and I first started dating, ...

Zuccotto, a traditional Tuscan dessert from the city of Florence, is a showstopper: a sponge cake dome, brushed ...

In this series, we ask chefs about the secret ingredients they love, and how you can use them ...

Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially ...

In Hetty McKinnon’s house, family meals are sacred. The Australia-born, now Brooklyn-based cook and food writer is plenty ...

My mother and father, Nebraska natives and Dust Bowl survivors, moved to Colorado when my dad secured a ...

My mother grew up on the Channel Island of Jersey. It is, by any objective account, a beautiful ...

This sponge cake recipe yields double the amount of cake you’ll need for your zuccotto. I prefer to ...

Falafels are the perfect plant-based morsel and a family favorite. However, in this salad, I’ve dismantled perfection and ...

At Australian urban markets and street fairs, a familiar aroma often imbues the air—the scent of sizzling gozleme. ...

When I ring my mother from New York on the landline—and not on the usual FaceTime, which is ...

If you’ve been to a farmers market lately, you know that this is the peak time of the ...

When you head out to the grill this Labor Day weekend, celebrate summer's last hurrah with a burger ...