Food & Dining

When the days get shorter, and the mist still hangs over the meadows late in the morning, it is time for the hunting season to begin at Château du Lude. ...

Looking for a Halloween dessert? This tender, moist chocolate cake uses pureed pumpkin to replace much of the ...

Potato roses are thinly sliced potatoes that are soaked, seasoned, and formed into roses in a muffin tin. ...

Did you notice? Yes, the days are getting shorter, the nights longer, and the temperature is dipping. Just ...

This rich and creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white ...

If you love granola, you're going to want a jar of this version in the kitchen all fall ...

The glorious Baroque castle, belonging to the sisters San Martino di Germano, lies in the picturesque Piedmont hillside, ...

Shrimp is the most popular seafood in the United States. These slightly sweet, mild-flavored crustaceans are full of ...

I can tell autumn has arrived when I’m welcomed by a chill when I go downstairs in the ...

The most famous cacciucco is a coastal cucina povera fish soup from Livorno, made from the smallest and ...

This soup from southern Tuscany is quintessentially autumn, starring two of the season’s most representative ingredients: chestnuts and ...

The fight between Florentines and the French for the paternity of certain culinary classics, such as duck in ...

Air frying beets is a quick and easy way to create a nutritious and colorful side dish. The ...

Autumn is the time for winding down and relaxing, so they say. It’s when you are supposed to ...

This is a fun dessert to make during weekends or holidays, especially if you involve children in the ...

This is a wonderful midweek dinner, as the pork and apples cook at the same time, but it's ...

Fall is finally here, and a trip to the apple orchard is definitely in order. The trees are ...

I love how baked apples look, so crinkly and golden, and how easy it is to make this ...

There is a salad for every season. Spring salads are fresh and delicate, a tumble of baby leaves, ...

It happened again; I suffered a kitchen disaster. Boy, do I hate when that happens! This time, I ...

The conventional wisdom that has pervaded the wine-loving community for the past several decades could very well be ...

“Do I taste pears in this?” My neighbor was, shall we say, intrigued. Yes, I did put chunked-up ...

If creamy pasta makes you weak in the knees, white lasagna is going to be right up your ...

The first thing you need to know about the "Hemings & Hercules" dinner at Post and Beam in ...

These chocolate chip scones are the ideal breakfast treat: They're flaky, moist, and not too sweet. Think of ...

Submitted by Lanie Montgomery, Ohio Biscuits and chocolate pudding might seem like an unusual pairing. But growing up, ...

The first step of cooking a whole hog, says Rodney Scott, “is to get you some patience. Because ...