Food & Dining

I had my first baby in the middle of fall, the same week the tree outside our front window burned bright orange and pumpkins appeared on every doorstep in my ...

Whatever happened to "chestnuts roasting on an open fire"? I found the answer but in an unexpected place: ...

Once the Thanksgiving turkey and all the accouterments have been devoured, and everyone is enjoying their postprandial nap, ...

NAPA, Calif.—Cruising along Highway 29 through the Napa Valley is a feast for the eyes of even the ...

Bring on the layers when it's cold outside. And before you reach for your fleece or parka, let's ...

The Thanksgiving table is often seen as a challenge by those who seek to serve the perfect wine ...

Our national holiday of gratitude is nearly upon us once again, and as you plan the day's menu, ...

Sweet Potato Pie Pumpkin pie gets the top billing at Thanksgiving, but I have a soft spot for ...

Concord Grape Hand Pies It’s no secret that Concord grapes are my favorite fruit for pies, and their ...

In the hierarchy of Thanksgiving pies, pumpkin reigns king. But there’s a world beyond pumpkin pie—and pecan and ...

All-Pear Pie with Maple and Candied Ginger Pears have always been one of my favorite fruits. When I ...

The holiday season is approaching, and in keeping with the theme of 2020, it will likely look different ...

This Thanksgiving, we’re holding onto our loved ones, and the cherished traditions that connect and comfort us, a ...

Thanksgiving, as we observe it today, doesn’t have much in common with the original feast of 1621. The ...

Today’s Thanksgiving meal, with a giant turkey, mashed potatoes, cranberries, and pumpkin pies, bears very little resemblance to ...

The holidays can be stressful, so take the pressure down a notch and feed and entertain with a ...

Tteokbokki is Korea’s most loved snack food. Literally translating to “stir-fried (bokki) rice cakes (tteok),” this satisfying combination ...

Judy Joo’s 'Pimped Out' Tteokbokki Serves 4 to 6 1 pound tteok (Korean rice cakes), of all different ...

Judy Joo’s Royal Tteokbokki Serves 4 1 pound beef rib eye, trimmed and thinly sliced (about 1/4-inch thick) ...

Pompeii is famed for plaster-cast bodies, ruins, frescoes, and the rare snapshot it provides of a rather typical ...

“Good baklava begins with good soil,” writes Turkish food writer Aylin Oney Tan in her book, “A Taste ...

Turkish Baklava, Antep-Style Your mission, if you choose to accept it, is a delicate one. The following is ...

Cranberry-Orange Sauce With Port A touch of port enhances a classic cranberry-orange sauce. It’ll last for a couple ...

Roasted Carrots With Red Wine and Thyme Sauce Simply roasted carrots are drizzled with a sweet, thyme-infused red ...

Thanksgiving is one of my favorite holidays. After all, it's all about delicious food, family, and friends gathered ...

Sausage and Apple Stuffing With Brandy After baking, the texture and flavor of this classic stuffing are similar ...

Mashed Potatoes 'Soufflé' Fluffy mashed potatoes made richer with eggs and Gruyère cheese and baked in a soufflé dish are creamy ...