Food & Dining

Not all instant noodles are made equal. When it comes to health and nutrition, it’s worth knowing the differences. Instant noodles generally fall into two categories, based on how the ...

In the aftermath of this year’s Thanksgiving feast, as you find yourself immobilized at the table by one ...

This year, I am hosting Thanksgiving for my family. That Thursday night, 14 people will find themselves crowded ...

Turkey and stuffing might be the stars of Thanksgiving dinner, but it's the salad that will rise to ...

Tradition—it’s the backbone of the American Thanksgiving celebration. Families and friends gather, often at the same home or ...

Breaux’s Fried Turkey This recipe comes from my late uncle Harris Breaux Jr. who was lauded for his ...

Robert Touchton had struggled with addiction since he was 15 years old. It started with marijuana, then he ...

When Miriam Green’s mother, Naomi Cohen, was diagnosed with Alzheimer’s at age 69, Green found herself in the ...

There's a Hostess Twinkie in Maine that is now more than 43-years-old—possible proof that preservatives work, and that ...

Chicken noodle soup has been cast as the ultimate healing food in America for many decades. Recovering from ...

Don’t call it entertaining. Alison Roman—cook, food writer, and dinner party guru—has a bone to pick with that ...

Potatoes, milk, and cream. You need little more than that to make gratin dauphinois, proof that French cuisine ...

Hold the turkey; how about roasting a duck for this year’s Thanksgiving dinner instead? Cantonese roast duck—the glistening ...

NEW YORK—On a crisp autumn morning, I duck into the warmth of Ron and Leetal Arazi’s Brooklyn home ...

Inspired by the flavors of Sicily, I bring you this special dish. It’s made with fresh tuna belly, ...

Sweet and citrusy yuja marmalade, or yuja-cheong, has long been enjoyed as a soothing, cold-fighting Korean tea. Simply ...

Sir Bruno Serato came to the United States with just $200 in his pocket, without speaking a word ...

I’ve never had a problem drinking a Guinness in summer, but stouts and porters seem to be favored ...

Have you started thinking about Thanksgiving yet? The big day is only three weeks away, and if you’re ...

Why This Recipe Works: When we set out to develop a recipe for a make-ahead pumpkin pie—one that we ...

The nonna way is to decide on how many eggs you are going to use, and use one ...

Why This Recipe Works: Mashed potato casseroles transform the humble potato into a comfort-food side dish that’s more than ...

Why This Recipe Works: As with all our stuffing recipes, we cook this one outside the turkey, since a ...

Why This Recipe Works: Nearly every household in America spends Thanksgiving Day waiting and waiting and waiting for ...

Cesaria is 95 years old, but her fingers are as swift and strong as they twist skinny strands ...

The Garfagnana region of Tuscany is steeply wooded and rural—quite different from the more well-known parts of the ...

Eighty-five-year-old Maria loves making pasta—she especially enjoys rolling it out. She uses semolina flour from one brand, De ...