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Food & Dining
This Vietnamese-Style Shrimp Po’boy Brings the Mardi Gras Flavor
Imagine, if you will, fresh Gulf shrimp, juicy and aromatic with coriander and lime, combined with all the pickled goodness of a banh mi sandwich, slathered with a spicy-sweet mayonnaise ...
February 12, 2021
BY
Meghan Splawn, TheKitchn.com
Sometimes Using up Your Fridge Contents Results in a Scrumptious Soup
I’m in the process of getting ready to put my house up for sale, which means I’m trying ...
February 11, 2021
BY
Kary Osmond, KaryOsmond.com
A Scaled-Down Breakfast Casserole That’s Perfect for Valentine’s Day
Valentine's Day is on a Sunday this year, which is a great excuse to plan a cozy breakfast. ...
February 10, 2021
BY
America's Test Kitchen
Mushroom and Tarragon Soup With Truffle Oil
This soup may not be beautiful to look at, but it certainly makes up for it in taste. ...
Creamy Mushroom-Sherry ‘Everything’ Sauce
My mushroom and sherry sauce should actually be called “sauce for everything.” Piles of sautéed white mushrooms cooked ...
Stuffed Portobello Mushrooms
These stuffed portobello “tartlets” are endlessly versatile, as roasted portobello caps are the perfect vessels for all sorts ...
February 10, 2021
BY
Victoria de la Maza
The Magic of Mushrooms
From humble, mild white buttons to wild, woodsy chanterelles, hearty portobellos to delicate morels, mushrooms come in myriad ...
February 10, 2021
BY
Victoria de la Maza
For Tender, Juicy Chops With a Stay-Put Glaze, Take It Slow
On busy weeknights, boneless pork chops make a great centerpiece for a meal. Their mild taste makes them ...
February 9, 2021
BY
America's Test Kitchen
Road Trip Fuel: Gas Station Coffee and Chocolate Muffins
In the middle of the night, partway through a cross-country drive, I unfolded myself from the driver’s seat ...
February 9, 2021
BY
Ari LeVaux
Wine Talk: Better With Age
Years ago, on a trip to Bordeaux to taste samples from a new vintage, I had the opportunity ...
February 8, 2021
BY
Robert Whitley
Pandemic Cuisine: Odd Pairings, Old Favorites on the Menu
Whether it's kimchi, beets, or broccoli, the pandemic has had a strange impact on food cravings that goes ...
February 8, 2021
BY
The Associated Press
Take a Break With a Banh Mi
The humble and satisfying sandwich can be found in nearly every culture. From classic American PB&Js to hoagies ...
February 8, 2021
BY
Lynda Balslev
Molten Chocolate Cakes for Your Sweetheart
Life has been less than sweet this past year. So what could be better than a chocolate caramel ...
February 7, 2021
BY
Diane Rossen Worthington
Chocolate Cream Pie: The Perfect Indulgence for Your Valentine
Chocolate cream pie isn’t just a diner special; it’s the perfect dessert for any celebration. We love the ...
February 7, 2021
BY
Stacy Fraser, EatingWell
New Year, New Beer: Predictions for 2021
Despite all of us having so little opportunity to visit breweries last year, the percentage of craft beer ...
February 5, 2021
BY
Kevin Revolinski
Children as Young as 2 Can Learn to Cook—Here Are the Kitchen Skills They Can Get to Grips With
Learning to cook can be hugely valuable for children. It can be used to teach academic subjects such ...
February 4, 2021
BY
Fiona Lavelle
and
Moira Dean
How to Make Homemade Dumplings for Lunar New Year—or Any Day
In many Chinese homes, dumplings are a traditional, must-have dish to celebrate the Lunar New Year, the most ...
February 3, 2021
BY
Crystal Shi
and
CiCi Li
Give Arugula Another Chance
“Anybody gone into Whole Foods lately and see what they charge for arugula?” asked then-Sen. Barack Obama during ...
February 2, 2021
BY
Ari LeVaux
Wine Talk: 5 Great Bubblies for Valentine’s Day
Valentine's Day presents a unique opportunity for wine lovers. Although there are many excellent options for a Valentine's ...
February 1, 2021
BY
Robert Whitley
An Ode to Lentils
I don't know why I overlook the humble lentil. These tiny legumes that resemble pancaked pebbles are often ...
February 1, 2021
BY
Lynda Balslev
The Simple Luxury of Brunch in Bed
After a lifetime of early morning wake up calls, for business or otherwise, I have recently discovered the ...
January 29, 2021
BY
Victoria de la Maza
Buttermilk English Muffins
My friend Suzanne Pollack, the dean of the Charleston Academy of Domestic Pursuits, has taught me how to ...
January 29, 2021
BY
Victoria de la Maza
Creamy Scrambled Eggs
Creamy, slow-cooked scrambled eggs are my go-to dish when I feel like pampering myself. I adore eggs for ...
January 29, 2021
BY
Victoria de la Maza
Dried Fruit Compote
I remember my grandmother having this for breakfast (something to do with the prunes?). It is a really ...
January 29, 2021
BY
Victoria de la Maza
A Taste of Chiang Mai: Khao Soi, Coconut-Curry Noodle Soup
Growing up in a small town in the Midwest, my only understanding of curry was the yellow powder ...
January 29, 2021
BY
Kevin Revolinski
The Busy Parent’s Guide to Packing Healthy Kids’ Lunches
Kids’ lunches have become somewhat of a moving target this past year, as parents juggle varying school schedules ...
January 28, 2021
BY
Barbara Danza
Dive Into American Cocktail Culture, State by State
With a lock on most of the top 20 drunkest cities in America, Wisconsin might know a little ...
January 27, 2021
BY
Kevin Revolinski
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