Food & Dining

In Italy, antipasto is the prelude to a feast. It can also be one in and of itself. Meaning “before the meal,” the traditional Italian first course is a generous ...

Shaved Fennel Salad With Sweet Peas and Avocado Chef's Notes: While you can’t let salad greens sit out for ...

White Clam Pizzas With Scallions and Bacon Chef's Notes: Served in small shapes or slices and with light, bright ...

Seared Italian Sausages With Roasted Cherry Tomatoes and Shallots Chef's Notes: I have this memory of my grandma making ...

This piece begins with some humbling self-reflection, some acknowledgment that there may be some merit to the old ...

Someone who enjoys wine three to seven days a week doesn’t need a reason to celebrate National Wine ...

Have you ever wanted to grow your own tomatoes? Of course you have. They're cheerful, delicious, and healthy, ...

Parts of celebrity chef Jamie Oliver's restaurant empire have collapsed as bankruptcy and liquidation experts have been called ...

Whether you realize it or not, you know Ann Turner Cook. Or at least you know her face, ...

The ancient Greeks viewed cooking as a sacred practice and a form of therapy. They approached it with ...

A visit to Valencia, a port city on the eastern coast of Spain, would not be complete without ...

The layers of earthy, smoky, pungent flavors in a warming curry; the tingling bite and subtle crunch of ...

Chicken Tagine With Fennel, Chickpeas, and Apricots Why this recipe works: While traditional spice blends for Moroccan tagines ...

Pink Peppercorn-Pomegranate Panna Cotta Why this recipe works: We use pink peppercorns in a number of savory applications, ...

Spice-Crusted Rib-Eye Steaks Why this recipe works: What’s better than a perfectly seared rib-eye? One where a generously ...

My husband, George, and I live in the idyllic town of Carmel-by-the-Sea, California. Yep, that’s the actual name. ...

We've all seen it before. Parents dole out a home-cooked, healthy meal with something that kids haven't tried ...

Abra Berens is on a mission to make cabbage as coveted as caviar. “[That] is, I recognize, an ...

Shaved Cabbage Salad With Chili Oil, Cilantro, and Charred Melon I tend toward cantaloupe for this dish. Charring ...

Cucumber With Cumin Yogurt and Parsley I tend to use Greek yogurt for this because I like the ...

Poached Radishes With White Wine, Chicken Stock, and Butter This dish is a nod to one of my ...

How early in the year do you kick off grilling season? Right now, I’m waiting to see when ...

People have been fermenting food since at least 6,000 B.C., and most cultures have some sort of fermented ...

When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with ...

Instagram sensation Loni Jane was six months pregnant when she declared that she was living on a diet ...

An iconic regional American cuisine gets its due in “Tex-Mex: Traditions, Innovations, and Comfort Foods From Both Sides ...

Chicken Al Carbón A beautiful and delicious dish, chicken al carbón is a whole chicken roasted over the ...