Food & Dining

I’ve never bought into making lofty New Year’s resolutions, but I do find the shift from one year to the next a good time to reflect on what I can ...

This dish is my modern twist on the quintessential Greek dish, dolmades. Instead of vine leaves, I have ...

The ancient Greek father of medicine, Hippocrates, penned that “all diseases begin in the gut,” and that for ...

These brothy beans are inspired by a recipe that Food52 cofounder Merrill Stubbs makes—they’re a stripped-down, vegetarian take ...

This cake is lightly adapted from my paternal grandmother’s (G.G.’s) banana cake recipe. Well, I think of it ...

My introduction to eating chard stems was through my colleague Kristen Miglore’s Genius Recipe column on Food52. She ...

Stop! Don’t toss that banana peel! You have in your hands the beginnings of a perfectly plush and ...

CALTRANO, Italy—It’s a gorgeous late summer morning and I’m gazing at the seemingly endless, verdant Alpine pastures of ...

New year, new you: ’Tis the season to commit to drinking less, exercising more, dieting sensibly, and getting ...

Despite the cold weather and seasonal gloom, winter hides a surprising abundance of produce to enjoy. Bright citrus ...

Restaurants in New York City come and go. For one to hold firm for years, much less for ...

A new study asks: Could the way we serve and eat meals boost cooperation? The answer appears to ...

Italy makes more wine than any other country. But for years, the prolific rustic bottlings of red and ...

It's a whole new year, and while reading this, you may already have a few New Year's resolutions ...

Losing weight is the second most common New Year’s resolution people make, after “saving money,” but sticking to ...

Coconut Roasted Cauliflower Wedges With Cilantro and Lime Fat wedges of cauliflower stay meaty when roasted. I really ...

Globe-trotting flavors, beauty you can eat, and a health-driven plant revolution in full swing (read: mushroom jerky and ...

Vegetables take center stage in Swedish blogger Nina Olsson's latest cookbook, "Feasts of Veg"—as she hopes they will ...

Ginger and Hibiscus Poached Pears With Ice Cream Poached pears look and taste stunning and yet are simple ...

Beet Ravioli With Winter Pesto Sauce Embrace the season’s hearty flavors by serving up beautiful plates of beet ...

Pumpkin, Wild Rice, and Lemongrass Salad Here is a salad full of dramatic contrasts. Sweet roasted pumpkin or ...

For all its innovation, the American craft-brewing industry is built on a European foundation. Experts can reasonably disagree ...

Caroline Chambers, a food writer and cookbook author from North Carolina, now calls Carmel, California, home. But her ...

What do eating peas, lentils, grapes, rice cakes, and pork have in common with wearing yellow underwear and ...

Southern cooking expert Virginia Willis, author of "Bon Appetit, Ya’ll" and "Secrets of the Southern Table," shares this ...

At the northwest corner of Union Square Park, dainty ice cream cones frame a store window. They hang ...

Enjoying a meal at missKOREA is always a delectable occasion, but owner Sophia Lee turned up the heat ...