Food & Dining

Mexican Street Corn on the Cob I have shucked many an ear of corn in my lifetime, and my favorite way to eat it is grilled. The smoke and char ...

Coleslaw With Tequila-Lime Dressing Let’s take an old-time backyard barbecue favorite and flavor it up a notch! Instead ...

Kent Rollins sure knows how to feed a hungry crowd. His secret: It's about more than just the ...

Strawboffee Pie Shannon brought this dessert all the way from Northern Ireland to share it with y’all. A ...

Caveman Steak We’ve had more than one million views of this on our YouTube channel, because it’s such ...

I’ve started visiting my favorite local farmer’s market again, meaning pounds and pounds of fresh, beautiful summer produce ...

3-Down Ribs Sylvester Hoover of Hoover’s Grocery tells me that the three-down spareribs cut is the best you ...

How does America grill? Matt Moore, a Nashville, Tennessee-based food writer, entrepreneur, pilot, and self-proclaimed “serial griller,” traveled ...

Grilled East Nashville Hot Chicken Being a longtime resident of East Nashville, I’m hesitant to even include this ...

Pork Souvlaki Souvlaki (literally “skewers”) is the quintessential street food of Greece. Typically ordered by the dozen, they ...

2-Step Beer Brat Sliders With Mustard My wife, Callie, hails from Wisconsin, so I’ve had my fair share ...

Head-On Gulf Shrimp With Nam Jim Sauce Perfectly grilled shrimp is difficult to master. The tender, delicate meat ...

Most people in the United States probably think of the poisonous variety when they hear the word sumac, ...

Each spring it happens. You cut into a clove of garlic, only to find its lily white interior ...

It’s one of life’s greatest joys, and perhaps the one we’ve missed the most, over these past few ...

The food and drug administration says it has linked more items to a multi-state outbreak of Cyclospora infections. ...

It's almost the Fourth of July, and while most of us are used to spending the day with ...

Summery beers are already on shelves or on tap, but another great way to enjoy a brew is ...

Strawberry shortcake will never change. Why should it? The perfectly balanced trifecta of strawberries, cream, and cake make ...

Blame it on my grandmother. A countrywoman with limited formal education, she nevertheless knew how to take a ...

Philadelphia-Style Chocolate Ice Cream Pennsylvania ice cream mavens insist that egg-rich, custard-based ice creams are not true ice ...

Quick-Fix Cherry Ice Cream This mixture of shelf-stable products tastes surprisingly like the real thing. Choose the ratio ...

Perfect Strawberry Sorbet This sorbet also works well with other types of berries, or three cups of diced ...

Grandma's Old-Fashioned Vanilla Ice Cream My grandmother didn't have the benefit of a blender for tempering eggs—the process ...

When coronavirus locked down New York, opera singer Claire Kuttler turned to her favorite pastime: baking. "It's just ...

Baba ganoush is one of my favorite ever dips, and by cooking the eggplants over a wood fire, ...

A Mediterranean-inspired stuffed pepper, packed full of sunshine flavors. These are best started off over a gentle heat ...