Food & Dining

Hear ye! Entendez vous! French law and custom dictate: Beaujolais Nouveau is released at 12:01 a.m. on the third Thursday of November and meant to be drunk during its vintage ...

Calling all tea lovers: For an extra smile with your morning brew, swap your average tea bag with ...

WASHINGTON—The next generation of biotech food is headed for the grocery aisles, and first up may be salad ...

Mushroom and Sausage Rice Stuffing Italian meets American in Donatella Arpaia’s Italian sausage stuffing, created by her parents ...

Oyster Stuffing With Apple, Celery Root, and Guinness Back when oysters nearly paved the coasts of New England, ...

Turkey Stuffed With Sticky Rice When Helene An fled from Vietnam to America during the Vietnam war, she ...

For the lucky hosts of this year’s Thanksgiving dinner, the countdown—and perhaps the accompanying stress and panic—has already ...

Maple Roasted Apples With Vanilla Ice Cream and Roasted Pecans These apples are wonderful because they’re a slightly ...

Radicchio and Roasted Squash Salad This salad is especially great for the holiday not only for its wonderful ...

Roast Turkey Breast and Onions with Mustard and Sage I often make one small whole turkey and an ...

At any Thanksgiving table across the country, you’re likely to find the usual suspects: turkey, a glistening centerpiece, ...

Oh Thanksgiving, the holiday of food and family. I’m onboard with eating and wholeheartedly appreciate the encouragement to ...

Each dish is a masterpiece in miniature. Slices of sashimi gleam in a lacquered tray. Salmon temari-zushi and ...

Giancarlo Valera, executive chef of Peruvian restaurant Tanta in Chicago, was born and raised in the seaside city ...

Ken Arnone, Certified Master Chef for Italian food company Colavita, finds umami in an ingredient with roots in ...

BUENA PARK, Calif.—At Porto’s Bakery in Buena Park, the lines look a lot like the ones at Knott’s ...

People have been enjoying chocolate far longer than previously known, according to research published on Oct. 29 detailing ...

Urfa biber from Turkey, gingko vinegar from Korea, fish sauce from Vietnam, and roasted baby apricot kernels from ...

I got tested for lactose intolerance because overindulging in dairy seemed to make me feel queasy. My tests ...

NEW YORK—No matter what you're in the mood for, New York offers nearly every kind of cuisine imaginable. ...

Daniel Kleinhandler, an executive pastry chef at Bar Boulud and Boulud Sud in New York City, continues his ...

For good Cajun food, you have to go to Cajun country, says Isaac Toups. But for the next ...

October’s the time when people with black walnut trees complain about the mess. If I dumped a pile ...

New York’s cider scene is thriving. The state is prime apple country, after all, with a longstanding custom ...

As I noted in my previous column, most of us don’t observe the seasonality of booze to the ...

Dirty Rice Dirty rice is as common at the Cajun table as mashed potatoes and gravy is elsewhere. ...

Maw Maw Toups' Gulf Seafood Couvillion This is my grandmother’s seafood stew recipe. She was hell on wheels ...