Food & Dining

Grandma’s vegetable garden, in a village called Crangeni in the Muntenia region of Romania, runs downhill toward a wetland formed by the thinning stream of the Calmatui River. It's flanked ...

This is the dish Grandma called “spring’s blessing.” It is common all over Romania, with different variations. Romanians ...

Springs are often rainy in Romania, and this warm soup makes quite a delightful companion when the skies ...

As the days become warmer and longer, I can’t wait to dust off my picnic basket. Picnicking is ...

“You have to eat oatmeal or you’ll dry up. Anybody knows that.” The above claim has never been ...

Wine purists will tell you that the wine you choose for a dinner should match the food that's ...

As the days get longer and the trees begin to blossom, we welcome spring with open arms. To celebrate this ...

Spring is here, and it's time to celebrate by adding a little freshness and lightness to your favorite ...

There's definitely a sushi vibe to these kid-friendly wraps, which are stuffed with vegetables, cheese, and hummus, then ...

Submitted by Phyllis Pellerito Jacobek (retired librarian and mother of six children, Nana to 17 grandchildren), Mokena, Illinois My ...

Chopped salads have been my lunch M.O. for well over a year now, seamlessly transitioning from packable office ...

For our own take on Zuni Cafe’s roast chicken with bread salad, we started by butterflying a whole ...

Tara Bench has authored her first cookbook, "Live Life Deliciously," with dazzling recipes that are simple to prepare ...

The mighty artichoke! Varying in size from enormous to mini, artichokes are easily steamed, boiled, sautéed, broiled, stuffed, ...

Steamed artichokes are perhaps the easiest and simplest way to prepare this vegetable. I love serving them as ...

Artichokes braised in white wine with jamón serrano is quintessential spring fare, as suitable for a family-style meal ...

This gratin is an elegant first course that can be made in individual dishes or baked in a ...

I love promoting recipes and cooking concepts that inspire both pleasure and health. Culinary medicine marries nutritional science ...

One of the premier comfort foods in existence, a warm stack of pancakes never fails to put a ...

Sticky toffee pudding is a traditional English dessert, technically a cake, served hot and studded with dates. While ...

Buttermilk pancakes are as classic as it gets. Made for over 30,000 years, pancakes have been found in ...

If this is your first time making Shou Zhua Bing, know that it's a recipe that requires a ...

Gardening is a conversation with the earth. The gardener does something, and the earth responds via the outcome. ...

Most people assume that all expensive wines are very good and that the more expensive a wine is, ...

Rhubarb and rosemary are surprising bedfellows in this crème brûlée. Upright stalks of brilliantly hued rhubarb are always ...

It’s a bit of an American institution; the pacifier of peckish progeny; the survival rations of empty-pocket college ...

Submitted by Cara Colon-McLauchlan, Raleigh, North Carolina Rice and beans meant home to my dad. No matter the ...