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Food & Dining
The Partial Enchilada: Red Chile Sauce, a Show-Stealing Addition to Any Winter Meal
Winter is the season for red chile enchilada sauce. You can almost smell the piñon and juniper smoke drifting from the leaky wood stove, as you explore the profound depths ...
January 12, 2021
BY
Ari LeVaux
Taming the Chicory
Winter is chicory season. Chicories are the often-labeled bitter greens, which include radicchio, endive, puntarelle, and escarole. Bunches ...
January 11, 2021
BY
Lynda Balslev
Wine Talk: Big Winners of 2020
The many setbacks of 2020 notwithstanding, there were numerous bright spots for the wine industry over the course ...
January 11, 2021
BY
Robert Whitley
Feeding Your Family After the Holidays
If your kitchen looked anything like mine this holiday season, there was a constant stream of cookies and ...
January 9, 2021
BY
Barbara Danza
A Beginner’s Guide to Making Fresh Pasta
In my family, fresh pasta is for special occasions. Be it a holiday like Christmas or Easter, a ...
January 7, 2021
BY
Giulia Scarpaleggia
Fresh Pasta Dough
This is the basic recipe for fresh pasta that my grandma taught me years ago. There’s a golden ...
January 7, 2021
BY
Giulia Scarpaleggia
Tortelli Mugellani With Potato Filling
Tortelli mugellani are a type of filled pasta typical of Mugello, a mountainous area near Florence, bordering Emilia ...
January 7, 2021
BY
Giulia Scarpaleggia
Lemon Tagliolini
As much as I love a robust meat or game sauce, a summer basil pesto, or a rich ...
January 7, 2021
BY
Giulia Scarpaleggia
Pompeii Is Famous for Its Ruins and Bodies, but What About Its Wine?
Pompeii is famed for plaster-cast bodies, ruins, frescoes, and the rare snapshot it provides of a rather typical ...
January 7, 2021
BY
Emlyn Dodd
Grandma’s Lasagne With Béchamel and Tuscan Ragù
There are countless variations of lasagne throughout Italy. What they all require is a layering of ingredients and ...
January 7, 2021
BY
Giulia Scarpaleggia
Comfort by the Spoonful
I had my first baby in the middle of fall, the same week the tree outside our front ...
January 6, 2021
BY
Rachael Dymski
Seeding a New Year
The long nights of January always lead my imagination down a well-worn path to the garden. As I ...
January 5, 2021
BY
Ari LeVaux
Escape the Winter With a Spicy Noodle Soup From Laos
Are you feeling the winter doldrums? January can be a blue time, post-holidays, when the dust settles and ...
January 4, 2021
BY
Lynda Balslev
Galette des Rois: A French Cake Fit for Royalty
Before wrapping up the holidays, there is one final occasion the French take to eat and rejoice: the ...
January 1, 2021
BY
Audrey Le Goff
Finding the Flavor of Childhood in a Winter Salad
The village is covered in a blanket of snow so thick you can build labyrinths from door to ...
December 30, 2020
BY
Mihaela Lica-Butler
The Year in Beer: Best Brews of 2020
In 2020, while I didn’t get to a lot of bars to sample the brews, I had some ...
December 29, 2020
BY
Kevin Revolinski
Crème Brûlée Flambé, to Bid the Year a Flaming Farewell
The dark days around winter solstice make human beings hungry for light. It could be a decorated tree, ...
December 29, 2020
BY
Ari LeVaux
Simplicity Meets Elegance: Lobster Pasta for the Holidays
Holiday festivities are muted and gatherings reduced this year, inspiring feelings that toggle between a yearning for glitter ...
December 28, 2020
BY
Lynda Balslev
Wine Talk: A Schramsberg for the Ages
When the late Jack and Jamie Davies purchased the historic Jacob Schram winery in Calistoga, California, in 1965, ...
December 28, 2020
BY
Robert Whitley
New Year, Same Chili: A Comforting Family Tradition
Growing up, it was never an option for my siblings and me to miss New Year’s at home—nor ...
December 28, 2020
BY
Rachael Dymski
Easy Entertaining: A Lucky New Year’s Lunch
I am totally superstitious. I knock on wood, cross my fingers, step over cracks on the sidewalk, and ...
December 27, 2020
BY
Victoria de la Maza
How to Make Eggnog From Scratch
Eggnog season is upon us! To be honest, in some parts of the Midwest I am not sure ...
December 24, 2020
BY
Kevin Revolinski
How to Cook and Keep the Kitchen Clean at the Same Time
I love to cook. And I enjoy inviting guests for dinner parties or more casual meals. What I ...
December 23, 2020
BY
Mary Hunt
Kamut Pasta: Ancient Wheat, Cold Air, Perfect Pasta
A group of newly acquainted food writers wandered up the cobbled roads of a Roman hill, presumably toward ...
December 22, 2020
BY
Ari LeVaux
Cozy, Comforting Meatballs That Capture the Spirit of Hygge
It's winter, nearly the new year, and uncertain times. With that convergence, we could all do with some ...
December 21, 2020
BY
Lynda Balslev
Traditional Cozonac (Romanian Walnut and Rum Celebration Bread)
This sweet, enriched yeast bread owes much of its deliciousness to its swirls of bittersweet walnut and rum ...
December 21, 2020
BY
Irina Georgescu
Dana’s Colac With Poppy Seeds
In Bucovina of northeastern Romania, alongside the traditional rectangular cozonac, people also bake a round braided or swirled ...
December 21, 2020
BY
Irina Georgescu
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