Food & Dining

What's a shrub? Think of it as a vinegar-based fruit syrup that can be used in myriad ways: as a cocktail mixer, as a refreshing cooler with sparkling water, or ...

During most of the year, I’m an advocate of breakfast at home. I can toast my home-baked sourdough ...

Submitted by Eleanor Rodio Furlong, Naples, Florida I'm a Jersey girl. I'm a farm girl. I'm an Italian ...

Many variations of romesco sauce, a Catalonian roasted tomato sauce, add roasted red peppers for a little sweetness. Here, ...

Roadside farmstands are making a comeback. They have been around forever, more common in some places than in ...

Couscous is an excellent side dish or vegetarian option that is perfect for outdoor dining. It can be ...

I am sharing this recipe with you to honor the wonderful Nach Waxman, who recently passed away. He ...

"Gardenia?" he asked. "Is that what you smell?" It was Thanksgiving decades ago, and my father said he ...

If some of your fondest childhood food memories include packaged snack cakes—Devil Dogs, Yodels, Swiss Rolls, and the ...

When potatoes are sweet and in season, this is a great time to make this carb-loaded pizza. The ...

Potato salad has always been a German thing to me. But the origin of the main ingredient was ...

Submitted by Susan Musselman, North Carolina When I was very young, we lived in a farm community with ...

“You don’t need chicken soup. You need green chile,” I was told the first time I had a ...

“First I turn the heat way up. Then I dial it back down.” Hoisting a 40-pound burlap sack ...

This time of year, you can often find baskets of pickling cucumbers at your local farmers market. Compared ...

“Creamy,” said my friend Luci Brieger, when I asked how her summer was going. Creamy has many meanings ...

This recipe is designed for peak-of the season, perfectly ripe tomatoes and peaches from your garden or a ...

One of my favorite luxuries—and one that I urge everyone to try—is keeping a small herb garden. Not ...

This ubiquitous green sauce appears in a myriad of cuisines, menus, and dishes. Keeping the ingredients to three ...

A fabulous way to use lots of herbs and feed lots of people, these fritters are bound by ...

Children will scream and adults will swoon over this ice cream's green hue and sweet, fragrant flavor. You ...

When the days are consistently hot, an iced tea, beer, iced coffee, or simply a glass of ice ...

For this recipe, we wanted a drinkable frozen treat like Del's Frozen Lemonade. We found that the best ...

As the kids head back to school, these chewy granola bars are great to have on your baking ...

Corn, tomato, and basil scream summer, and simplicity makes this easy dinner recipe perfect for the season. Serve ...

Fans of sweet breakfasts will love this pain perdu—the French version of, well, French toast—with a crisp, buttery ...

Can you ever get enough corn in the summer months? I don't think so. Once you locate a ...