Food & Dining

The cooler season begs for layers—and not just when it comes to clothing. Behold the lasagna. This hefty casserole is layered with three cheeses, a meaty tomato sauce and—wait for ...

October is Merlot Month. Before you yawn, consider this. Merlot was ascendant in the domestic wine market prior ...

A light, first frost came early to the Berkshires this year, prompting home gardeners to cover and protect ...

Tzatziki Serves 4 to 6 as a starter 1 cucumber, halved lengthwise and seeded 2 to 3 sprigs ...

Dolmades (Greek Stuffed Grape Leaves) Makes 50 to 60 dolmades 1 pound grape leaves, fresh or jarred 1 ...

What do you imagine when you think about Greek food? Perhaps copious portions of gyros and souvlaki served ...

Fall, the season for squashes, pumpkins, and gourds, is in full swing. The markets are filled with countless ...

My ideal mid-week dinner is a one-pan bake that cooks everything at the same time. For this fall-friendly ...

Maple-Roasted Acorn Squash For the easiest, most delicious way of cooking winter squash, let the oven do the ...

Warming soups are cold weather staples, and another great way to cook with seasonal squash. I love this ...

I took my first bite and felt the creamy, full-bodied pudding melt across my tongue, with such a ...

In front of an Agway store in Montpelier, Vermont, a sign announces “World’s Largest Zucchini Here.” The grower, ...

This bright and festive starter is part salsa, part ceviche. It's not meant to be a simple dab ...

The Napa Valley is on fire. The worldwide symbol of fine wine in America has been burning for ...

I’ve been a Star Trek fan since I was a child watching reruns in the 70s with my ...

Arroz Rojo (Red Rice) Red rice is prepared almost every day in some Mexican homes. An essential side ...

When Mely Martínez started her popular food blog, “Mexico in My Kitchen,” in 2008, she was thinking of ...

Entomatadas This is a recipe from my mom, a woman who always offered something to eat to visitors. ...

Frijol con Puerco (Pork and Beans) This dish is from the state of Yucatán, but it is also ...

Pollo en Salsa Verde con Calabacitas (Chicken With Squash in Green Salsa) This recipe is one of the ...

You won’t find cinnamon, nutmeg, or any other typical fall baking spices in a classic French apple cake. ...

Call me picky, but I prefer my greens to be those of the garden variety, not something growing ...

Sweet and sour pork, or gu lou yuk, is an iconic Cantonese dish. Made with crisp, deep-fried pieces ...

Most dishes are either raw, like salad, or cooked, like a cake, but you can find dishes that ...

Pilaf is a simple and delicious grain dish, traditionally composed of lightly toasted rice grains, which are simmered ...

In addition to the top wine (2015 Tom Eddy Greeg Vineyard cabernet sauvignon) and winery (Akash Winery, Temecula) ...

“It is the ‘sohn mat’ that makes every kimbap so unique and special,” my mom explained, carefully assembling ...