Chefs

In honor of Father's Day, chefs from around the country share their favorite food memories and lessons—in cooking and in life—from Dad, plus plans and recipes for this year's celebrations. ...

Last June, New York Times restaurant critic Pete Wells wrote that Anthony Mangieri, self-taught pizzaiolo and owner of ...

NEW YORK—As Rotanak Ros stands over the stove, peering intently at the thin, dark amber sauce she’s rapidly ...

Chef Tom Naumsuwan vividly remembers accompanying his mother to the street markets of Bangkok, Thailand, where she would ...

Like Father, Like Son Thomas McKenna Executive chef, Public Kitchen New York City Favorite Food Memories The majority ...

Parts of celebrity chef Jamie Oliver's restaurant empire have collapsed as bankruptcy and liquidation experts have been called ...

Opening a restaurant is an arduous task, particularly if it's the first one. This young chef honed his ...

HELSINKI—Nordic nations have swept the top four prizes at the world’s most prestigious culinary competition in France, beating ...

When it came to Chinese cuisine—one rich, diverse, and steeped in 5,000 years of history—Canadian celebrity chef Christine ...

Losing weight is the second most common New Year’s resolution people make, after “saving money,” but sticking to ...

NEW YORK—Leah Cohen wasn't always the owner and executive chef of Pig and Khao on Manhattan's Lower East ...

At any Thanksgiving table across the country, you’re likely to find the usual suspects: turkey, a glistening centerpiece, ...

Giancarlo Valera, executive chef of Peruvian restaurant Tanta in Chicago, was born and raised in the seaside city ...

NEW YORK—No matter what you're in the mood for, New York offers nearly every kind of cuisine imaginable. ...

When Dorie Greenspan was 12 years old, she set her parents’ kitchen ablaze. The story starts with Greenspan ...

Ray Lampe is no stranger to barbecue.  His first foray into the field was in the 1980s, as ...

Mothers are our first teachers. They prop us up before we can walk the world ourselves, and do ...

The same ingredients the ancient Greeks used still fill our markets today—we’ve just lost much of what the ...

As a child, Maria Benardis had a secret hideaway: a magical fruit and vegetable garden in the mountains, ...

“Go back to ancient Greece.” The words came to Maria Benardis in answer to a prayer. Deeply ill, ...