Owner and chef Einat Admony is introducing brunch at her restaurant Bar Bolonat starting this weekend.
Expect to find dishes like Green Shakshuka, made with leafy greens; and Middle Eastern grits, with poached egg, mushroom, spinach, and pickled enoki.
Brunch is served from 11 a.m. to 3:30 p.m. on Saturdays and Sundays.
Bar Bolonat
611 Hudson St.
212-390-1545
barbolonatny.com
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