Restaurateur Abishek Sharma (Surya, Swagat) is teaming up with Charles Mani (former executive chef at Babu Ji) to open Badshah in Hell’s Kitchen on April 20.
The menu features dishes inspired by Indian street food, updated classics, and a tasting menu of four appetizers and five curry selections. Highlights of the menu include Southern Style Mussels, served in a spiced tamarind and tomato broth with coriander, cumin, and black pepper; Clove Smoked Lamb Chops; and Clay-Pot Kulfi, traditional Indian ice cream.
Open daily from 5 p.m. to 10:30 p.m.
788 Ninth Ave. (between West 52nd & 53rd streets)