I am totally superstitious. I knock on wood, cross my fingers, step over cracks on the sidewalk, and ...

This holiday season, entertaining as we knew it is no longer so. How things have changed! I am ...

Once the Thanksgiving turkey and all the accouterments have been devoured, and everyone is enjoying their postprandial nap, ...

Cranberry-Orange Sauce With Port A touch of port enhances a classic cranberry-orange sauce. It’ll last for a couple ...

Roasted Carrots With Red Wine and Thyme Sauce Simply roasted carrots are drizzled with a sweet, thyme-infused red ...

Thanksgiving is one of my favorite holidays. After all, it's all about delicious food, family, and friends gathered ...

Sausage and Apple Stuffing With Brandy After baking, the texture and flavor of this classic stuffing are similar ...

Mashed Potatoes 'Soufflé' Fluffy mashed potatoes made richer with eggs and Gruyère cheese and baked in a soufflé dish are creamy ...

Fall, the season for squashes, pumpkins, and gourds, is in full swing. The markets are filled with countless ...

My ideal mid-week dinner is a one-pan bake that cooks everything at the same time. For this fall-friendly ...

Maple-Roasted Acorn Squash For the easiest, most delicious way of cooking winter squash, let the oven do the ...

Warming soups are cold weather staples, and another great way to cook with seasonal squash. I love this ...

I have always looked forward to fall. After the summer doldrums, fall is invigorating and energizing—a crisp breeze ...

Serves 4 to 6  4 tablespoons olive oil 1 medium Spanish onion, diced 2 cloves garlic, minced 1 ...

Serves 4 to 6  For the Filling 1 1/2 pounds Bartlett pears (about 5 or 6), peeled, cored, ...