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Lynda Balslev
Sheet Pan Comfort: A One-Pan Chicken Dinner
How do you define comfort food? For me, it's a meal or dish that is easy to make ...
Recipes
January 18, 2021
Taming the Chicory
Winter is chicory season. Chicories are the often-labeled bitter greens, which include radicchio, endive, puntarelle, and escarole. Bunches ...
Recipes
January 11, 2021
Escape the Winter With a Spicy Noodle Soup From Laos
Are you feeling the winter doldrums? January can be a blue time, post-holidays, when the dust settles and ...
Recipes
January 4, 2021
Simplicity Meets Elegance: Lobster Pasta for the Holidays
Holiday festivities are muted and gatherings reduced this year, inspiring feelings that toggle between a yearning for glitter ...
Recipes
December 28, 2020
Cozy, Comforting Meatballs That Capture the Spirit of Hygge
It's winter, nearly the new year, and uncertain times. With that convergence, we could all do with some ...
Recipes
December 21, 2020
Homemade Aebleskivers: Sugar-Coated Memories of Denmark
It's the middle of December, and I should be in the woods. More precisely, I should be in ...
Recipes
December 14, 2020
Good Morning Scones, a Breakfast Tradition
If it's not broken, then don't fix it. This pertains to great recipes, baking techniques and, more specifically, ...
Recipes
December 11, 2020
Cranberries Aren’t Just for Sauce
Thanksgiving has passed, but that's no reason to stop eating cranberries. These pert and tart berries are a ...
Recipes
November 30, 2020
Layers Are for Salad, Too
Bring on the layers when it's cold outside. And before you reach for your fleece or parka, let's ...
Recipes
November 23, 2020
Let Cheese Take Center Stage During the Holidays
The holidays can be stressful, so take the pressure down a notch and feed and entertain with a ...
Recipes
November 13, 2020
Getting to Know Tomatillos
For a long time, I steered clear of tomatillos—not because of an aversion, but I simply didn't know ...
Recipes
November 9, 2020
SOS Soup: A Simple, Warming One-Pot Meal
Sometimes, all we need is soup. It's not a cure-all, but sometimes it's just right. A pot of ...
Recipes
November 2, 2020
Falling for Merguez, a Fiery North African Lamb Sausage
If it's possible to express sentiment over a sausage, then the merguez would be considered my first true ...
Recipes
October 26, 2020
Add Layers to Your Fall Menu With a Cheesy, Meaty Lasagna
The cooler season begs for layers—and not just when it comes to clothing. Behold the lasagna. This hefty ...
Recipes
October 19, 2020
When Salsa Is the Party
This bright and festive starter is part salsa, part ceviche. It's not meant to be a simple dab ...
Recipes
October 12, 2020
Pilaf Isn’t Just for Rice
Pilaf is a simple and delicious grain dish, traditionally composed of lightly toasted rice grains, which are simmered ...
Recipes
October 5, 2020
A Crisp for All Seasons
It's fall, and in my book, that means it's time for apple crisp. When it comes to a ...
Recipes
September 28, 2020
A Cool, Crunchy, Clean-Out-the-Fridge Coleslaw
It's officially the end of summer. A change of seasons is always a good time to switch gears ...
Recipes
September 21, 2020
Just Add Wind and Rain
When summer fades and the season tilts to autumn, my senses heighten. The lower light casts a gauzy ...
Recipes
September 14, 2020
Fajita Meets Taco
I call these fajitas, but are they actually tacos? Perhaps they're a little of both. What's the difference, ...
Recipes
September 7, 2020
A Sweet and Fiery End-of-Summer Pizza
Late summer reaps a kaleidoscope of peppers. It's impossible not to scoop up armfuls of chile peppers with ...
Recipes
September 4, 2020
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