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Kevin Revolinski
How to Make the Perfect French Press Coffee
I love a good espresso, but like the Italians, I tend to take it as a quick shot. ...
Drinks
August 26, 2020
What Makes a Kölsch a Kölsch?
This German-born beer is good year-round, but summer is my favorite time to have some Kölsch: Light, crisp, ...
Drinks
August 21, 2020
National Parks Road Trip: ‘I knew I’d never have this much time again’
In late May, Melissa Taylor and her 7-year-old daughter Lydia packed up their Dodge Grand Caravan and hit ...
Destinations
August 20, 2020
Paddling and Camping Along America’s Scenic Rivers
These hallowed waterways are pure gold for paddling enthusiasts, and camping along them represents a wild, yet accessible, ...
Destinations
August 13, 2020
Txakoli: The Most Refreshing Spanish Wine You’ve Never Heard Of
I saw at a window table at Asador Cannon, a hilltop restaurant overlooking the Bay of Biscay in ...
Drinks
August 7, 2020
Banh Mi and Me: Riffing on a Vietnamese Staple
In the past, when I thought of a Vietnamese bánh mì, I expected a somewhat universally accepted definition, ...
Recipes
July 29, 2020
A Beginner’s Guide to Campfire Cooking
Part of the joy of camping is sitting around a campfire and cooking over flames and embers. While ...
Food & Dining
July 28, 2020
Camping Guide 101: Roughing It in the Great Outdoors
While the pandemic has some of us climbing the walls, why not get outside them and go camping?
Family & Home
July 27, 2020
The Best Low-Calorie, High-Refreshment Beers to Sip This Summer
A 2003 study of 2,000 men and women in Czechia found that beer consumption didn't equal beer belly. ...
Drinks
July 22, 2020
Mix Up Your Beer: 6 Beer Cocktails to Drink This Summer
Summery beers are already on shelves or on tap, but another great way to enjoy a brew is ...
Drinks
June 26, 2020
A Visit to the Dead Sea in Israel
Nothing truly prepares you for the feeling of floating higher in the water than seems naturally possible.
Destinations
June 8, 2020
How to Choose the Right Glass for Your Beer, and Why It Matters
It’s not just what you’re drinking, but how you’re drinking it. Good beer, like good wine, should be ...
Drinks
June 1, 2020
The Soul of the Sea: Whale Encounters in the Dominican Republic
Every season, humpback whales from the North Atlantic return to these waters to give birth and raise their ...
Destinations
May 27, 2020
It’s All Greek in a Corner of Italy
More than 2,700 years ago, southern Italy had yet to see the Romans. The Greeks occupied its shores, ...
Destinations
May 25, 2020
No Eggs, Milk, or Butter? You Can Still Make This Chocolate ‘Depression Cake’
Along with toilet paper and Doritos, yeast has disappeared from store shelves. Bread itself still appears relatively abundant, ...
Food & Dining
May 9, 2020
Yes, You Can Age Your Beer—Sometimes
“Aged like a fine beer.” That’s probably not a phrase that’s going to catch on any time soon, ...
Drinks
May 5, 2020
American Distillers Are Making Hand Sanitizer to Fight the Pandemic
You might not think your local booze maker is going to have what you need during a public ...
Drinks
April 6, 2020
A Beginner’s Guide to Trappist Beer
Monks have long played a part in brewing, with evidence dating back to the fifth century. Beer, typically ...
Drinks
March 27, 2020
Driving Across Spain: The Road to Galicia
In the port city of Santander, the capital of Cantabria, I sat among locals at the counter of ...
Travel
February 28, 2020
Exploring Bilbao and Basque Country
A budget traveler could be happy to get by on pintxos alone, but Bilbao is home to seven ...
Destinations
February 23, 2020
Spring Beers: Bock Is Back
As a kid I collected beer cans, something that seems so very Wisconsin, in a time when old-school ...
Drinks
February 21, 2020
Paczki: It’s Pronounced ‘Delicious’
Mardi Gras, or Fat Tuesday, is nearly upon us. The festival represents one last hurrah before the solemn ...
Food & Dining
February 21, 2020
Chili, a Dish Worth Fighting For—and Over
I think of it as post-season football food. Every year, I make a giant batch of chili just ...
Recipes
January 29, 2020
Culinary Adventures at Spain’s Most Famous Cooking School
As I get older I find I am less drawn to “climbing the pyramids” when I travel, and ...
Destinations
January 28, 2020
Meet Mead, the Ancient Honey Wine Making a 21st-Century Comeback
I first learned of mead in high school, but then it was only by reputation: The mead hall ...
Drinks
January 17, 2020
Nashville Is for Music Lovers
There are two clichés about Nashville: One is that Nashville is all about country music. The other is ...
Destinations
January 12, 2020
The Michigan Pasty, a Food Tradition From the Mines
On a road trip through the Upper Peninsula—the U.P.—of Michigan, my wife and I stopped in Ironwood, just ...
Food & Dining
January 9, 2020
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