CiCi Li | Page 2 | The Epoch Times

CiCi Li

CiCi Li is the TV presenter of "CiCi's Food Paradise" on NTD Television and a food columnist for The Epoch Times. Join her and discover endless wonders of Asia-related topics from recipes and cooking tips to food culture.

Super Delicious Braised Pork Belly (Dong Po Rou)

Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It's made with pork ...

Food Paradise May 17, 2016
The Perfect Chinese Black Pepper Steak Recipe

Chinese Black Pepper Steak is a very homey Cantonese dish. The tenderness of the beef and the spiciness ...

Food Paradise May 10, 2016
The Greatest Spicy Chicken Recipe (Yu Xiang Rou Si )

Yu Xiang Rou Si is a classic Sichuan food. The word Yu Xiang means fish flavored. However, there's ...

Food Paradise May 3, 2016
The Ultimate Vegetable Egg Drop Soup Recipe

In the previous episodes, I revealed the secrets on how to make egg drop soup, and a lot ...

Food Paradise April 26, 2016
4 Secret Remedies to Fight Spring Pollen Allergies

Spring is my favorite season because it's simply the most stunning season! But I know a lot of ...

Chinese Medicine April 19, 2016
The Legendary Sweet & Sour Fish of the West Lake of China

According to the legend, there were two brothers in the Song Dynasty, and they were fishermen in the ...

Food Paradise April 12, 2016
How to Make Authentic Lo Mein Noodles in 5 Minutes

In the previous episode, I showed you how to do Chinese American Lo Mein. Today, I'd like to ...

Food Paradise April 12, 2016
How to Make Vegetable Spring Rolls

Serving: 5 people Preparation and cooking time: 1 hour Ingredients: 10 spring roll wrappers2 tablespoons of oil2 ...

Food Paradise April 12, 2016
How to Make Wontons in Sichuan Chili Oil (Chao Shou)

Sichuan people call wontons "chao shou," and a classic Sichuan dish is wontons in Sichuan chili oil (in ...

Food Paradise April 7, 2016
How to Make Chinese-American Stir-Fry Shrimp Lo Mein

Did you know that the lo mein that we know in America is different than the lo mein ...

Food Paradise April 7, 2016
Mouth Watering Sichuan Spicy Boiled Fish Recipe

Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. It's said that the original version ...

Food Paradise April 6, 2016
CiCi’s Food Paradise: Shirataki Fried Rice—Full Flavor With Half the Calories?

While browsing chef Mie Okuda's cookbook "Thinking of You," I found an interesting recipe for Shirataki Fried Rice. ...

Food & Dining April 17, 2015
CiCi’s Food Paradise: Guilt-Free Tofu Brownie Recipe

When people mention tofu, I immediately associate tofu with savory dishes like Chinese mapo tofu, Korean spicy tofu ...

Food & Dining April 10, 2015
CiCi’s Food Paradise: Chinese Steamed Scallops and a Secret I Never Thought I’d Tell

Over the last two years of filming a food show in different restaurants, there's one question I always ...

Food & Dining April 1, 2015
Miracle Noodles to Lose Weight: A Dream Come True

Spring is the season where everything awakens. For me it’s like a dream come true, because I’ve been ...

Food & Dining March 18, 2015
The Best Shoyu Ramen & Chasu Recipe, 12 Hours of Love and Patience

When I was in elementary school in Thailand, on a typical Friday at 12am the lights were all ...

Food & Dining March 10, 2015
The Best Gluten Free Korean Fried Chicken with Soy Garlic Sauce Recipe

What comes to your mind when I say fried chicken? Fried chicken has always been one of my ...

Food & Dining March 5, 2015
The Best Pad Thai Shrimp Recipe, The National Dish of Thailand

So, I am Chinese born, live in the US, but would you believe it, my first language was ...

Food & Dining February 17, 2015
Longevity Chinese Beef Noodle Soup Recipe for Chinese New Year

When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle ...

Food & Dining February 12, 2015
How to Make Heart Shaped Chocolate Lollipops for Valentine’s Day

Christophe Toury of Voilà Chocolat in Manhattan is one of the 10 Best Pastry Chefs in America. He ...

Food & Dining February 7, 2015
Best Korean Kimchi Recipe, the National Dish of Korea

A Korean chef's recipe from grandma, kimchi one of the world's healthiest foods.

Food & Dining February 7, 2015
Chicken Wonton Soup, A Chinese Recipe with Over 2000 Years of History by CiCi Li

Wontons look a lot like dumplings, but since the Tang Dynasty developed a bit differently: Wonton wrappers are ...

Food & Dining February 7, 2015
The Best Mapo Tofu Recipe by CiCi Li

Mapo Tofu is a traditional Sichuan dish. It has a numbing sensation when you eat it. It's spicy, ...

Food & Dining January 13, 2015

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