When cooking a pot of garbure, your ladle is your timer. Stick the ladle in the middle of ...

Before wrapping up the holidays, there is one final occasion the French take to eat and rejoice: the ...

Beef bourguignon, a hearty stew of fork-tender beef and vegetables in a rich red wine sauce, is one ...

A specialty from Burgundy, oeufs en meurette is a classic French dish of poached eggs atop a slice of ...

You won’t find cinnamon, nutmeg, or any other typical fall baking spices in a classic French apple cake. ...

The Niçoise salad is known throughout the world ... but how well do you know the real Niçoise ...

Think of pêche Melba as France’s version of peaches and cream—but with that little extra je ne sais ...

For the French, no summer is complete without cherry clafoutis.  This classic baked dessert suspends fresh cherries, sweet ...

Socca, a savory chickpea flour pancake, is a humble culinary treasure hailing from the French Riviera.  It’s a ...

With a buttery crust and silky custard filling, full of cheese and studded with bits of smoky bacon, ...

Leeks vinaigrette, or poireaux vinaigrette, is a timeless French classic. Starring tender poached leeks in a bold, tangy ...

This time of year, you’ll find sunny lemon tarts on display at every bakery in France. The tarte ...

Carbonnade à la flamande isn’t your typical beef stew. A wealth of caramelized onions, brown ale, and brown ...

Translated from the Provençal dialect as “boiled water,” aïgo boulido is an unassuming broth of garlic and sage, ...

In France, a proper Christmas dinner wouldn’t be complete without the bûche de Nöel. This wooden log look-a-like ...

Potatoes, milk, and cream. You need little more than that to make gratin dauphinois, proof that French cuisine ...

What I love most about the tarte Tatin is that it doesn’t have to be perfect. The crust ...

This ham, olive, and cheese bread is very popular in France, and a French aperitif favorite. Known in French ...