7 Scary Ingredients in Food

7 Scary Ingredients in Food
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Do you know what’s in your foods? Label reading is key for healthy eating, and we believe in it so much we made it a key part of our books, Unjunk Your Junk Food (Gallery Books) and Label Lessons: Your Guide to a Healthy Shopping Cart. If you’re just starting to read labels, we want to make it easy for you to recognize the worst of the worst offenders. Over the course of the three years it took us to write our books, we identified a group of seven ingredients we know cause harm to our bodies. We called them: “THE SCARY SEVEN.” They are:
1. High-Fructose Corn Syrup
Andrea Donsky
Andrea Donsky
Author
Andrea Donsky, who holds a bachelor of commerce, is an international TV health expert, best selling author, and founder of NaturallySavvy.com—a recipient of Healthline’s Best Healthy Living Blogs for 2019. This article was originally published on NaturallySavvy.com
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