4 Incredible Reasons Farmers Markets Rock

Get outdoors for a market that truly is super
By Frank Lipman, www.drfranklipman.com
In the last decade or so, hundreds if not thousands of farmers markets have opened their gates, creating a thriving alternative to industrially produced food and the impersonal grocery store experience.

 

And while they haven’t replaced the supermarket, farmers markets are definitely taking a bite out of the industrial food business by offering an easy way to connect with beautiful, fresh healthy food. With access to this healthy shopping option now easier than ever, here are four essential reasons why farmers markets are fantastic for your body, mind, and spirit—and why everyone should support them:

1. Farmers Markets Are Good for Your Body and Planet

There’s a lot to like about food from the farmers market.

For starters, it’s the farms themselves. Most are small, non-industrial, hands-on, and often family-run. Others are cooperative operations with close ties to their land. These farms tend to value and treat the land right, using low-impact, pesticide-free, sustainable farming methods, which are kinder and less poisonous to the soil and the food that’s grown in it.

The result is produce that’s close to organic, minus the official USDA certification. When these nearly-organic foods arrive at the market, they’re fresh and unadulterated, having not been subjected to the preservative and ripening treatments used on much of the picked-too-early, trucked-in-from-2000-miles-away produce found at a typical supermarket.

Even if you don’t count the smaller carbon food-print, you can’t ignore the fact that the stuff is fresh, having been picked at its nutritional peak, just a few hours before it’s in your hands—making farmers market produce among the healthiest you can buy.

2. Farmers Markets Are An Excellent Way to Lose Weight

Granted it won’t happen overnight, but buying the majority of your produce, and when possible eggs, meats, and poultry, at the farmers market will help you drop weight.

How? Simply by preventing you from buying cartfuls of health-sucking, weight-boosting processed food. You’ll be choosing from whole, healthy, unprocessed foods—virtually nothing in a box, bag or can. You won’t fill your car with a trunk-load of added sugars, sodium, chemicals or preservatives, or processed foods wrapped in endocrine-disrupting plastic packaging.

You’ll buy and eat clean, nutrient-packed foods, and eliminate the vast majority of the processed food ingredients that have been keeping you fat and sick.

3. Farmers Market Are An Uplifting Sensory Experience

For most of us, a trip to the supermarket is anything but enjoyable—it’s just one more mind-numbing chore on our never-ending to-do lists.

A visit to the farmers market, however, is an event and an experience that engages the senses. There are vivid colors to excite the eye, produce to sniff and squeeze for freshness, and at some markets, on-site musicians adding a live soundtrack to the festivities. There are the wonderful aromas of produce, freshly-picked, presented in the raw, or hand-made, baked, churned, cured or fermented into wonderful, healthful treats for your table, many of which you can ask to sample before you buy.

How many supermarkets provide this kind of an experience —and do it all outdoors, no less? Farmers markets deliver not only the freshest, most earth-friendly and nutrient-dense options in town, but they also connect us with the simple pleasures of discovering, tasting, touching, and smelling whole, real foods in an atmosphere that’s inviting and exhilarating, not dreary or exhausting.

4. Farmers Markets Are Good-for-the-Soul Social Events

At the supermarket, there’s little opportunity for human interaction. With the rise of self-serve checkout machines, the shopping experience can wind up being an insular, solitary one as you troll the aisles, stuck in your own head.

Not so at the farmers market, which can be a daily or weekly opportunity to connect with your neighbors as well as the real, live people who grew your food. Amazing, isn’t it? The guy (or gal) standing behind your food can tell you about their unique growing processes, how the plants were treated along the way, how to store your purchases and even how to cook them when you get home. When’s the last time that kind of knowledgeable exchange ever happened at your local supermarket? My guess would be never.

Another bonus is the easy interaction and natural conviviality between like-minded shoppers, foodies and farmers, all sharing their knowledge and appreciation of nature’s bounty on offer that week.

In our fragmented and disconnected and screen-obsessed lives, I think of farmers markets as the ultimate antidote. One of my patients describes her local farmers market as “a cocktail party minus the cocktails.”  She stocks up on produce, conversation, and social connection every week.

Locate a Local Farmers Market

So this weekend, instead of trudging off to the so-called “supermarket,” head outdoors to the market that really is super for you. To find a farmers market in your area, check out Local Harvest’s directory of over 30,000 family farms and farmers markets. Also have a look at the USDA’s database of over 8,000 farmers markets. And don’t forget to bring your own tote bags to carry home all your purchases!

For more of my favorite healthy food resources—where to find a farmers market, get wild fish, find grass-fed meat and more, see my post on “12 Great Food Resources”.

Dr. Frank Lipman is the founder and director of the Eleven Eleven Wellness Center in New York City, where his personal blend of Western and many “other” medicines, has helped thousands of people recover their energy and zest for life. This article was originally published on DrFrankLipman.com

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